Required materials
300g of Chinese cabbage
Meat stuffing100g
50 grams of starch
Eggs 1 piece
Proper amount of salt
Proper amount of soy sauce
Jiang Mo moderate amount
Scallion right amount
step
Wash Chinese cabbage, cut into small pieces, blanch in boiling water, remove and drain for later use.
Put the minced meat, starch, eggs, salt, soy sauce, Jiang Mo and chopped green onion into a bowl, and stir well by hand.
Rub the meat into small balls, cook them in boiling water, and take them out for later use.
Put the blanched Chinese cabbage into a bowl, add some salt, soy sauce, Jiang Mo and chopped green onion, and mix well.
Put the cooked meatballs into a Chinese cabbage bowl, then pour some soup and stir it a little.
Tips
The blanching time should not be too long to keep the bright green and nutritional components of Chinese cabbage.
Meat stuffing can be added with appropriate amount of spices such as pepper and spiced powder according to personal taste.
After the meatballs are cooked, they can be washed with cold water to remove the floating foam on the surface.
After mixing well, Chinese cabbage can be left for a period of time to make the taste more delicious.
ending
Chinese cabbage ball is a very simple and nutritious home-cooked dish, which is not only delicious, but also nutritious, and is very suitable for busy family cooking. In the process of making, we can add a proper amount of seasoning according to our personal taste to make the dishes more delicious. I hope everyone can try to make this delicious Chinese cabbage meatball and enjoy the food while staying healthy.