Secret Marinated Vegetarian Duck how to do, nutritious, taste a great?

Today's da hero is in fact the bean food, bean food nutrients will not say more, remember which a master once said "today eat tomorrow still want to eat that is the characteristics of the food, today eat tomorrow still want to eat that is the meal," this sentence is very classic here to the attention of the point of praise! As a super foodie my current concept is hands-on love to eat God's horse have, and to quench hunger for the purpose of delicious for the principle of ...... empty words will not say more now into the production stage ...... forward ~

first step

Spicy marinated vegetarian light bulb duck mainly Materials: oil bean skin 3 eggs 1 squeezed cooking olive oil 80g Accessories: 15g oil consumption soy sauce 50g soy sauce 10g salt 3g pepper 15 grains of seasoning 5 dry chili 6 processing technology:

prepare the eggs in advance, the pot of cold water to put the eggs boil 8min simmering for 3 minutes fished into the cool water to soak peeled into a bowl "put more than five eggs is the breakfast on the surface to eat da"

second step

prepare in advance of the pepper, seasonings, dried chili in advance of the consumed oil, braising sauce, soy sauce soy sauce in advance of the preparation of the oil soybean skins three rolled up with a line tied firmly in a pan with a little oil heating into the tightly tied oil soybean skins frying outer skin golden brown fish up the oil to make up for the water into a bowl

third step

wok in a little oil heating into the pan, the oil, the seasonings, the chili in advance of the cooking time, and then put into a bowl

third step

pan hot into the pepper, dashi, dry chili, add soy sauce, red sauce, soy sauce, oil, a little salt, a small amount of boiling water to boil out of the bubble pour into the simmering marinade into the microwave oven to heat on medium high for ten minutes after the bean skin rolls and eggs to carry out the turn over and then ding ten minutes, ding a little bit of bean skin rolls are placed in marinade soak for more than three hours and fished up to control the drying of the material to remove the juice of a line, aroma of marinade Vegetarian Bulb Duck will be able to cut into slices on a plate! I'm not sure if you're going to be able to do that.

Tips peeled eggs with a plug to tie some small round holes into the flavor of the above is the process of fragrant marinade bulb duck, warmly welcome to fill in, like you if you understand and leave a comment, your attention and evaluation is the driving force.