Hello!

Problem analysis: Eating more foods rich in protein, vitamin A, and vitamin C can promote wound healing and reduce the chance of infection. Such as lean meat, milk, eggs, black fish, fish oil, carrots, tomatoes and other foods.

Rehabilitation guidance: It is not recommended to eat more of deer meat, fermented bean curd, green onions, peppers, leeks, etc. because they can easily cause infection and are not conducive to wound healing

Thank you for paying attention to the disease website, and wish you the best. You are healthy!