Generally, when people cook fried noodles at home, they will put in soy sauce, consume oil and put salt to cook, but sometimes because they don't master it very well, they always cook it salty or light, and the color is not good. There is a secret recipe for making fried noodles, so you don't have to put it casually. Let's share with you the secret recipe of this seasoning.
Secret recipe: five taels of soy sauce, two taels of chicken rice soy sauce, three taels of soy sauce, three taels of oil consumption, two taels of sugar, one tael of chicken essence and two taels of chicken essence powder. You need to share the specific method of frying noodle juice with everyone. After you pour the boiled oil into the pot, you should put garlic, garlic, ginger, celery, fragrant lai and their star anise, cinnamon and lilac into the pot to make it fragrant, and then add a small amount. In the case of making fried noodles, you only need to put a spoonful of this juice, which tastes particularly fragrant. The following is the specific method of three-line fried noodles.
Prepare food, noodles, shredded ham, shredded carrot, shredded onion, chopped green onion and fried noodle juice in advance. After heating the vegetable pan, simmer the processed noodles in cold oil until the root of the noodles is clear, then pour in the shredded ham, shredded carrot and shredded onion, stir-fry the noodles and food evenly, stir-fry the food until it is fragrant, and then add a spoonful of fried noodle juice to make each noodle color symmetrical.