How to fry crabs in typhoon shelter

1.

Clean swimming crabs

2.

Decompose live crabs (It was very violent. I let my husband do it.) The decomposed crab was still breathing and struggling. It was really a sin. Remove the crab gills, crab navel, crab heart, and crab stomach, and cut into two parts from the middle

3.

Use a knife to chop the garlic into minced garlic, cut the shallot into sections, and cut the dried chili pepper into pieces. Section

4.

Sprinkle the crab pieces with starch and marinate them for a few minutes

5.

Put a little vegetable oil in the pan. When 30% hot, add the crabs with the cut side up, cover the pot and simmer for one minute

6.

Put the fried crabs out and set aside

7.

Pour a little more vegetable oil into the pan for frying crabs than before, put minced garlic in and stir-fry over low heat

8.

Set over low heat Fry the garlic until it turns slightly yellow. When you can smell the garlic, push it aside. Be sure to use low heat and watch carefully to avoid burning.

9.

Pour in the bread crumbs Put it into the pot, add a little salt and chili pepper segments, stir, and keep on low heat. This time is very short, and the bread crumbs will quickly absorb the oil and become granular as shown. The amount of salt is enough to adjust the taste of the bread crumbs and garlic crisps. That’s it

10.

Pour in the fried crabs just now, stir until the bread crumbs are completely coated on the crabs, turn off the heat, sprinkle with green onions, and put it on a plate, it looks good The delicious typhoon shelter fried crab is ready