1, cardboard box preservation

If the number of oranges, you can wrap the bag sealed, placed in a cardboard box, stored in the shade, conditions can be put some of the ponytail pine needles and leaves into it, conducive to sterilization to extend the preservation time.

2, cool place to save

Because the oranges will be washed and dried, sealed in a plastic bag, placed in a cool place to save, to avoid direct sunlight can be, this is relatively simple and convenient.

3, wipe soda

Take the right amount of soda, add a small amount of water to melt, directly wipe on the orange or wash the orange with soda, natural drying of the orange rind water, so that soda outside the orange to form a protective film, there is a certain effect of sterilization and disinfection, and then sealed in a plastic bag or box to save, so that preservation of oranges can be extended! certain preservation time.

Oranges selection method

1, look at the shape

Buying oranges, we first need to choose the shape of the correct, not deformed. In addition, we will find that the shape of oranges can be roughly divided into two kinds, one is round and one is oval. Buy oranges to pick oval-shaped, such oranges will usually be thinner skin, flesh full, and eat is also sweet and juicy. On the contrary, if it is a round orange, then the skin is usually thicker, the internal pulp will be more dried out, eat the flavor is also on the sour side.

2, look at the umbilicus

Many people know to buy oranges to look at the umbilicus, but do not know whether to choose a large umbilicus or a small umbilicus, and often take the wrong. In fact, from experience, whether it is a large fruit umbilicus or a small fruit umbilicus, for the sweetness is no effect, buy home after all very sweet.