One, pumpkin ruffles
Materials:
120g of pumpkin puree, 400g of flour, 4g of yeast.
Practice:
1. Steam the pumpkin on the pot, and press it to make it into a puree.
2. Add the flour and yeast water, and stir to form a flocculent.
3. Put it in a warm place to ferment until it doubles in size.
4. Take out the dough, deflate well, and divide into 50-60g pieces.
5. Roll out the dough into a circle about 1cm thick, grease it with vegetable oil and fold it in half.
6. Organize with your hands to form a fan shape.
7. Use a clean comb or platen to press out three lines evenly.
8. Evenly press a slightly shorter line next to each of the three lines.
9. Do all the ruffles in turn, and put them into the steamer for 15 minutes or more for secondary fermentation, about 15 minutes of steaming, and then uncover the pot after 5 minutes.
Cooking tips:
Since pumpkin has high water content, you don't need to add water when kneading the dough.
Two, eight treasure porridge
Materials:
100 grams of soybeans, 100 grams of corn, 50 grams of silver fungus, 9 jujubes, 9 shiitake mushrooms, 50 grams of lotus seeds, 30 grams of goji berries, as well as the right amount of honey.
Practice:
1. Put the silver fungus, mushrooms into a bowl, soak in boiling water, water cooled, remove the tip, filter dry.
2. Soybeans, corn, jujube, lotus seeds and goji berries washed with cold water, with the silver fungus, mushrooms together in a casserole, add cold water to boil over moderate heat, boiled into a porridge.
Three, pearl meatballs
Materials:
Main ingredient: 630 grams of pork, 300 grams of glutinous rice, wolfberry.
Accessories: 1 gram of pepper, 4 grams of salt, 3 grams of cooking wine, 1 gram of pepper, 1 gram of five-spice powder, 15 grams of oyster sauce, 50 grams of starch.
Practice:
1. Wash the pork, and then use the cooking machine to grind into a meat filling; wash the glutinous rice and soak it for more than 4 hours in advance.
2. Prepare salt, pepper, five-spice powder, pepper, cooking wine, oyster sauce, starch and so on.
3. Add the wine to the meat mixture and mix well.
4. Add salt, pepper, oyster sauce and mix well.
5. Add five-spice powder, pepper, starch and mix well.
6. Stir the meat mixture has sticky can.
7. Glutinous rice drained of water, the meat mixture is divided into small balls of uniform size, rolled round, wrapped in a layer of glutinous rice, decorated with half a wolfberry.
8. steam compartment on the lettuce leaves, if not lettuce leaves can also be in the steam compartment on the oil, and then in the steam compartment on the pills.
9. Put cold water on the pot and steam for 15-20 minutes after the water boils.
10. When the balls are cooked, turn off the heat and serve.
Four, pumpkin and purple potato buns
Materials:
Milk, sugar, high-gluten flour, pumpkin, purple potato.
Practice:
1. pumpkin, purple potatoes cut into thin slices, respectively, steamed and pressed into mud.
2. pumpkin put sugar, milk, high gluten flour, knead into a dough, rise until double the size.
3. Knead the fermented dough until it is completely deflated, roll it out and divide it into a number of doses, roll it out by hand and let it rise for 15 minutes.
4. purple potato is best kneaded into a small circle, wrapped into the pumpkin dough can be (pumpkin purple potato package shape can be based on their own preferences free play, the picture of the bear's nose, eyes, mouth, eyebrows can be in the dough to add a little bit of bamboo charcoal, kneaded into a black dough, and then used to do the shape can be. PS: each part of the dough should be used in a very small very small, large will not be adorable!)
5. done on the pot to steam for 10-15 minutes, simmer for 3 minutes can be.