Steps of cold cucumber: 1 1 raw materials for standby.

Steps of cold cucumber: 2 2 Pour oil into wok, add peanuts and fry until cooked.

Steps of cold cucumber: 3 3 Take it out and let it cool for use.

Steps of cold cucumber: 4 4 Cucumber peeled.

Steps of cold cucumber: 5 5 Cut from the middle.

Steps of cold cucumber: 6 6 Flatten with the side of a knife.

Steps of cold cucumber: 7 7 and then cut into even small pieces.

Steps of cold cucumber: 8 8 Add mature vinegar, soy sauce, sugar and salt, stir well and marinate for 15 minutes.

Steps of cold cucumber: 9 9 Add cold dried peanuts.

Steps of cold cucumber: 10 10 plate, add appropriate amount of sesame oil and chopped pepper.

Tips

Tips for frying peanuts:

1, peanuts, wash the dust with clear water and drain the water.

2, the oil pan, peanut oil into the pan, constantly stir-fry (to ensure that peanuts are evenly heated).

3. When the epidermis is slightly discolored, it can be taken out with fragrance.

You can also judge by the sound, if there is a beep sound (it is likely to become paste if you fry it again), you can pinch a peanut, and the skin and pulp can be separated, which means that the peanut is ripe.