1, soak the dried bamboo shoots for 30 minutes in advance, then cook them in a pot for 30-60 minutes, then wash and drain the water.

2. Slice dried bamboo shoots, pork belly and garlic.

3, hot oil pan, fry the pork belly in the oil pan on both sides, and force out some oil.

4. Then add fragrant leaves, star anise and dried peppers.

5, add soy sauce, soy sauce, rock sugar, etc. Stir well, add the right amount of water to boil.

6, simmer for about an hour, dry the soup, and finally sprinkle with chopped green onion.