Thirteen spices formula one:
10 grams of pepper, 8 grams of dried ginger, 6 grams of cinnamon, 4 grams of galangal, 2 grams of star anise, 2 grams of kaempferol, 2 grams of cumin , 2 grams of cardamom, 2 grams of Zhenpi, 1 gram of Angelica dahurica, 0.4 grams of costus, 0.2 grams of cloves, and 2 grams of aniseed.
Thirteen spice formula two:
17 grams of star anise, 3 grams of cloves, 17 grams of pepper, 3 grams of amomum villosum, 15 grams of cumin, 5 grams of galangal, 12 grams of cinnamon , 2 grams of cornus, 10 grams of cardamom, and 3 grams of grass fruit.
Thirteen spices formula three:
30 grams of tangerine peel, 23.5 grams of fennel, 8 grams of Sichuan peppercorns (with Sichuan pepper stalks), 5.5 grams of cinnamon, 5 grams of star anise, 3 grams of grass fruit , 3 grams of dried ginger, 3 grams of galangal, 2.5 grams of amomum villosum, 2.5 grams of kaempferol, 2 grams of costus, 2 grams of cumin, 1 gram of licorice, 1 gram of cloves, 5 grams of rice flour, and 3 grams of edible salt.
Thirteen spice formula four:
5 grams each of peppercorns and aniseed, 2 grams each of cinnamon, kaempferol, galangal, and angelica, white komom, amomum villosum, nutmeg, and cloves , fennel, costus, dried ginger, pepper, and tangerine peel 1 gram each.
Thirteen spice formula five:
30 grams of grass fruit, 20 grams of galangal, 40 grams of kaempferol, 50 grams of angelica, 40 grams of cumin, 30 grams of cloves, 30 grams of bay leaves grams, 30 grams of star anise, 50 grams of amomum villosum, 30 grams of Pai Xiang, 20 grams of cinnamon, 50 grams of cumin, and 50 grams of white cardamom.
Thirteen spices recipe six:
100 grams each of star anise and cinnamon, 300 grams of cumin, 110 grams of pepper, 60 grams each of Amomum villosum and dry ginger, 50 grams nutmeg, 40 grams each of cardamom, tangerine peel, cloves, and galangal, and 30 grams each of kaempferia and costus.
Thirteen spice formula seven:
160 grams of star anise, 200 grams of Sichuan peppercorns, 100 grams of Angelica dahurica, 80 grams each of kaempferia and cinnamon, 40 grams each of nutmeg, amomum villosum and cloves , 60 grams each of cumin and tangerine peel, 20 grams each of costus and galangal, and 120 grams of dried ginger.
Thirteen spices recipe eight:
200 grams of star anise, 100 grams of cinnamon, 120 grams of cumin, 80 grams each of dried ginger, kaempferol and nutmeg, 70 grams of Amomum villosum, 60 grams of grass fruit, 50 grams each of costus and galangal, 40 grams each of tangerine peel and cloves, and 30 grams of Zanthoxylum bungeanum.
Thirteen spice formula nine:
350 grams of star anise, 100 grams each of pepper and cumin, 90 grams of cinnamon, 80 grams each of cloves and amomum villosum, 50 grams of galangal, wood 40 grams each of cardamom and nutmeg, 20 grams each of cardamom, tangerine peel, and kaempferol, and 10 grams of dried ginger.