Pair swimming crab with rice cake. The soft and glutinous rice cake absorbs the umami flavor of crab. This unparalleled deliciousness is really beyond words. It can be used as a dish or as a snack. As a staple food, you will never forget it once you have eaten it. It is delicious and enjoyable, and you will never get tired of eating it

Main ingredients for 4 people

350 grams of swimming crab

100 grams of rice cake

Accessories

2 tablespoons of oil

1 tablespoon of rice wine

2 tablespoons of light soy sauce

A little green onion

A little cornstarch

A little minced garlic

Step 1 How to make fried rice cakes with swimming crabs

Prepare the swimming crabs and rice cakes. You can use live or chilled swimming crabs. You can eat swimming crabs as long as they are fresh dead crabs

Step 2 Illustration of how to make fried rice cakes with swimming crabs

Prepare the green onions. Ginger and minced garlic, swimming crabs are also cold foods. You can add some minced garlic and shredded ginger when cooking to remove the fishy smell and increase the fragrance and relieve the cold.

Step 3: Homemade recipe for fried rice cakes with swimming crabs

Cut the swimming crab and remove the stomach and gills, then wash and control the water

Step 4: A simple way to make fried rice cakes with swimming crab

Glue all the cut surfaces Serve cornstarch

Step 5: How to eat swimming crab fried rice cake

Heat oil in a pan, add ginger and minced garlic to bring out the aroma

Step 6: Swimming crab fried rice cake How to make

Dip the crab pieces with cornstarch on one side and fry them together with the crab lid until slightly brown and fragrant

Step 7: How to stir-fry swimming crab fried rice cake

Stir fry, then add rice wine

Step 8: How to cook swimming crab fried rice cake

Add a little hot water, then put the soy sauce into the pot, cover and cook until the crab is cooked

Step 9: How to stew swimming crab fried rice cake

Add the rice cake over high heat to collect the thick juice until the rice cake is soft and glutinous, then it is ready to serve

Step 10: swimming crab How to stir-fry fried rice cakes

Put it into a plate and sprinkle with chopped green onions and enjoy

Picture of the finished product

Cooking techniques

Swimming crabs are seafood , it is originally salty, just add some light soy sauce to enhance the flavor when cooking