Preparation materials: sticky rice flour 300g, sugar 200g, water (1)66ml, yeast 4g and water (2)600ml.
Production steps:
1, use 66ml warm water to soak the yeast.
2, 300 water and sugar in the pot to boil and cool.
3, 300 water and sticky rice flour are stirred evenly.
4, until there are no particles.
5. Add syrup and stir well.
6. Add yeast and stir evenly.
7. Cover with plastic wrap and ferment for 2 hours.
8. Brush the plate with oil, pour the rice slurry into the plate and steam for 20 minutes.
9. So it's steamed.
10, finished product drawing