Northeast stewed fish with Jining yellow sauce. According to relevant information, Jining yellow sauce is brewed with pure soybean, with strong sauce flavor and salty sauce flavor. When stewing fish, you should use onion, ginger and garlic, add yellow sauce to stir-fry the sauce, then add water to boil, add fish, use high fire first, then use low fire, stew until the fish soup is milky yellow, and sprinkle with chopped coriander, chopped leek and pepper.