Pineapple Sticky Rice
Main Ingredientsmain
1 pineapple? 105 grams of white glutinous rice? Black rice 25g? 5 grams of wolfberry? 20 grams of blackcurrant? Fine sugar 6g 3 people
Accessoriesothers
Water
Another year of pineapple season, pineapple is one of my favorite fruits, it seems that I can not resist pineapple food, such as pineapple goulash, Thai pineapple fried rice, pineapple rice, pineapple spare ribs and so on these dishes are eaten a hundred times, and at the same time, I am also a glutinous rice, and suddenly thought of a previous When I traveled to Hainan, I ate pineapple sticky rice, the taste is very miss, decided not to miss the pineapple season, do it, the impact of the food on the taste buds can give birth to the most genuine sense of happiness!
Pineapple sticky rice practice
Step step
1
The sticky rice and black rice rinse clean, soaked one night in advance.
Step by step
2
Pour the soaked glutinous rice and black rice into the rice cooker, add the right amount of water, a little less than the amount of water used to cook rice, according to their own experience.
Step
3
Cover the pot and press the cook button to cook the rice.
Step step
4
Rinse the outer skin of pineapple with water and cut it from 1/3 of the side.
Step step
5
Use a fruit knife to make a circle following the contour of the pineapple, leaving about 1 to 1.5 centimeters on the edges, and making a small square shape in the center.
Step
6
Use a small spoon to scoop out the pineapple pulp.
Step step
7
Until you finish scooping out the pulp.
Step
8
Take 100 grams of pineapple pulp and cut it into small dices and set aside.
Step
9
Put the diced pineapple into the cooked sticky rice.
Step by step
10
Rinse the blackcurrants and goji berries with water, drain them and add them to the cooked glutinous rice as well as the granulated sugar.
Step by step
11
Mix the rice with the other ingredients, taste and adjust the sweetness according to your taste.
Step
12
Fill the pineapple shell with the sticky rice.
Step step
13
Then put the pineapple sticky rice into the pan. Here we recommend you to cut off the green leafy part of the pineapple, especially the long ones, which can't be covered if the pot is small.
Step by step
14
Cover the pot and steam over medium-high heat for 15 to 20 minutes.
The finished picture of pineapple sticky rice
Pineapple sticky rice cooking tips
Skill tips
1, you can use all the white glutinous rice or white glutinous rice plus blood glutinous rice, purple rice, etc., can also be glutinous rice plus ordinary rice cooking, according to their own preferences taste with random.
2, glutinous rice with a steamer or pressure cooker and so on can be cooked, cook the amount of water to adjust their own glutinous rice, can also be dealt with the pineapple first, with the pineapple juice dug out of the pineapple juice and water to cook glutinous rice, if you cook the glutinous rice has been added to the pineapple juice, out of the pot, you can not need to re-steam, glutinous rice has been blended with the pineapple's sweet, if you cook well after the feeling that the glutinous rice is not soft enough, it is recommended to continue to the pot steaming under the better, so the This according to the actual situation to adjust the steaming method.
3, pineapple leaf part, if you can not put into the pot, you can cut down, steamed with a toothpick and then fixed.