The Sichuan school of strong liquor (Wuliangye, Jiannanchun, Luzhou Laojiao, etc.) is characterized by a strong aroma, rich in grain, cellar and aging and other composite aroma, pure and sweet wine, drinking feeling biting and unrestrained, and the Jianghuai school of strong liquor to the taste of the main tone of the soft and light, good palatability, the aroma and taste belong to the more euphemistic drinking feeling.
Jiangsu Province, the representative province of the JAC School of Intense Flavored Wine, is located in the Jianghuai Plain, and has been economically and culturally prosperous since ancient times, with not only a superior geographic environment and rich water and soil, but also a superior quality of brewed liquor.
Because of the unique style of liquor brewed in Jiangsu Province, most of the brewing methods use the "Mixed Burning Old Five Method", with mud cellar solid-state fermentation brewing, the quality of the wine is sweet and refreshing, and the flavor style and the Sichuan School of Strong Aromatic Wine has a big difference, and has become a school of its own known as the "Jianghuai School". The style of wine flavor is very different from that of the Sichuan school, and it is called "Jianghuai School".
The four famous wines of Jiangsu Province, known as the "three ditches and one river" combination, the "three ditches" represent Tangou wine, Shuanggou wine and Gaogou wine, while the "one river" represents Yanghe wine. The "three ditches" represent Tanggou wine and Gaogou wine, while the "one river" represents Yanghe, and now the Yanghe wine industry, brand strength is super strong, once thought to be able to work with Moutai, Wuliangye side by side of the liquor brand, and for a period of time there is also a "Mao five Yang" combination of famous wine said.
In this issue, I organized a summary of the top 10 brands of liquor in Jiangsu and shopping guide, gift hoarding wine essential, in addition to the Yanghe, Shuanggou wine, to see which famous wine we still know.
Top ten brands of liquor in Jiangsu, Yanghe (Yanghe New District, Suqian City, Jiangsu Province)
Yanghe
Yanghe in Jiangsu wine status is very high, and now when it comes to the Yanghe wine, it can be said that no one knows, since 2003, when the Yanghe launched the "blue classic" this series of high-grade white wine, with a strong advertising and promotion, and the "Blue Classic" series. The Yanghe River, with strong advertising and promotion and not bad liquor quality, so that the Yanghe River to win a wide range of national popularity, and then become a model representative of the soft type of strong liquor, the group revenue and product profits rising, once with Maotai, Wuliangye become "Maotai five Yang" brand status statement, in 2017, Yanghe River and Maotai, Wuliangye *** Accounting for 80% of the profits of the entire industry of liquor, you may hate the big advertisement of Yanghe at that time, but its strength in the field of liquor can not be underestimated.
But perhaps many drinkers do not understand, the early Yanghe wine industry, is supported by Yanghe Daqu, brewing a long history, can be traced back to the Sui and Tang dynasties, in the Ming and Qing Dynasties flourished, and was even selected as the Qing Dynasty "Royal Tribute Wine", the brand background is hard enough, coupled with the quality of the wine and reputation of the Yanghe Daqu is good, and repeatedly won the "National Eight Famous Wines", "the most famous wine of the country". "National eight famous wines" honorary title, but the popularity of Yanghe wine has not been warm, until 2003 when the launch of the "blue classic", with the sea blue, sky blue, dream blue corresponds to the low-medium and high-end white wine grades of single product, just to Played a beautiful turnaround.
Recommended single product & series: Yanghe Daqu series, including celadon, blue porcelain, the old sky blue, Yanghe Daqu 1979, etc., which Yanghe Daqu 1979 for the bestseller, but also the best quality of these sections of the wine, the daily drinking and tasting is quite suitable.
The blue classic in a wider branch, but only recommended to try the sea of blue, the sky of blue and dream of blue three series, the sea of blue, although the price is not expensive, but in fact the cost-effective is very low, the texture is soft, but the taste of wine is more punchy more stimulating, easy to drink on the head, it is recommended that the sky of blue to start, the texture of the wine taste is more soft and crisp, and the wine aroma is coordinated.
The dream of blue, M1 is not recommended, the price is higher than the sky blue, but the quality of wine did not see better than it, visibility is not as high as M3, so to taste the dream of blue, the best M3 to start, M6 drinking feeling the best, and M9 and handmade class, is a dream of blue high-quality representative of wine, belonging to the series of the pinnacle of the work.
Second, Shuanggou (Shuanggou Town, Sihong County, Suqian City, Jiangsu Province)
Shuanggou
Shuanggou winery is located in Shuanggou Town, Sihong County, Jiangsu Province, the town is a millennium-old town with a long history and cultural heritage, and has the reputation of "China's source of wine". Thanks to the superior geography of brewing, coupled with the unique local acidic clay, the soil is very favorable to the brewing of microorganisms, but also the best soil for the construction of wine cellars, Shuanggou now has more than 1,000 cellars with a history of more than 300 years of brewing, the use of high-quality sorghum, wheat, peas, barley and other grains as raw materials, the use of traditional brewing process of mixing and steaming, distillation, layering and sealed storage, and finally blending and carefully brewed. Brewed, so that the double ditch wine quality aroma, taste sweet, mellow and pure, lingering aftertaste, since ancient times, there are many writers and writers, double ditch wine praise of the poem.
Relying on the good quality of liquor, cultural endorsement, reasonable price, so that once the double ditch wine is not only famous in Jiangsu Province, in the neighboring cities of the popularity is also very high, and even more than the Yanghe over and over, but later because of the operation of the product line and the decline of the brand power, coupled with the rapid rise of other large brands of liquor, occupying the market share, helplessly in the local government to promote in 2010, the double ditch wine industry was acquired by the Yanghe Liquor. In 2010, the local government to promote, double ditch wine industry by the Yanghe acquisition merger, the two Jiangsu wine also become Su liquor group (Yanghe shares) of the sub-brand, so naturally also bring better development and national competitiveness of Jiangsu wine, but also against Maotai, Wuliangye, Jiannanchun and other big brands of liquor on the Jiangsu liquor market possession of the pressure brought about by.
Another branch of the brand has Su wine, also under the Shuanggou wine brand, since the Shuanggou wine and Yanghe merger integration into the "Su wine group", naturally, also combined with the past, so that now the "Su Wine Group" under the banner of the Yanghe, Shuanggou, Su wine, the three major brands of Jiangsu famous wine.
The brewing process of Su Liquor is modified on the basis of Shuanggou Liquor, combining the advantages of the two different traditional brewing processes of "Sizhou Crispy Liquor" of the Song Dynasty and "Shuanggou Daqu" of the Qing Dynasty, and blending nearly a thousand small samples of liquors first, and then selecting high-quality full-flavored liquors from them. High-quality strong-flavored wine, so the wine quality of Su wine compared with Shuanggou wine, the cellar aroma is obviously stronger, the liquid is sweet and harmonious, and the body is more voluminous. Recommended single product & series: the highest visibility is the Jumbo Square series (Emperor Square / Sacred Square / Jun Square / sealing altar wine), the unique upper and lower layers of the split bottle design, the upper layer of the original old wine, the lower layer of the main body of the wine, which can be tasted separately, but also can be directly blended, a wine of three kinds of white wine taste styles.
Shuanggou 1732 series (eight years/five years/three years), Shuanggou Daqu series (light bottle of wine/famous glass/glazed sun and moon cup/greater glazed flower/smaller glazed flower), soft series (platinum/red boutique/golden/silver)
The main recommended series of single product of Su Wine: soft series of Su Wine (green Su/Jin Su/cui Su); ecological series of Su Wine, Dijin, Tianxiu and so on.
Tangou (Tangou Town, Gunnan County, Jiangsu Province)
Tangou
At the beginning of the Qing Dynasty, there was the saying "Tangou wine in the south, open altar ten miles fragrant", and later there was Kong Shangren's praise for the "Tangou legendary soil and water, the wine of the world's style", which praised the Tangou wine's quality. Later, Kong Shangren praised "the legendary water and soil of Tangou, the wine of the world's splendor", which is the praise of the Tangou wine. Tangou wine origin is located in Tangou Town, Gunnan County, Jiangsu Province, so the place has a superior natural environment, coupled with the brewing raw material selection of high-quality sorghum as the main ingredient, with the legendary "Xiangquan spring water" as the water base, and then through the centuries-old cellar fermentation and brewing, the brewing of white wine is very sweet and refreshing, with a strong aroma of wine, elegant and harmonious fragrance, and the liquid is full-bodied and mellow in the mouth. Liquor in the mouth full-bodied, sweet and refreshing, quite good to drink, no wonder Tanggou wine can early reputation at home and abroad, and ranked in the "three ditches and a river" in the combination of famous wines.
Recommended products & series: Cellar Series, National Collection Series, World Collection Series, Altar Series
Fourth, GaoGou wine (GaoGou Town, Lianshui County, Huai'an City, Jiangsu Province)
GaoGou wine
GaoGou wine is now very famous for JinshengYuan wine industry predecessor, the place of origin is located in the town of GaoGou, Lianshui County, Huai'an City, Jiangsu Province, which also has a thousand years of winemaking history, mainly brewing beautiful wine, and is the main brewery in the town of GaoGou. The town is also a historical town with a history of 1,000 years of brewing and is famous for brewing fine wines.
GaoGou wine main to sorghum, wheat, barley, qu Liang and peas for brewing raw materials, coupled with brewing in a superior location, the brewing of the GaoGou wine flavor is strong, the aroma of wine floats thousands of miles, and wine the longer the aging years, the more fragrant the wine, the Song Dynasty poet LuYou, especially like GaoGou brewed GaoGou wine, had written a good sentence "GaoGou famous wine, the name is not false! He wrote a great line "Gao Gou famous wine, the name is not false" to praise the Gao Gou wine at that time.
And now GaoGou wine, not to mention the popularity of the above three brands, even compared with the ancient times are worlds apart, so later GaoGou winery, to the name of the four famous wines, and another new development of the new liquor brand "JINSHIYUAN", in order to rank among the middle-range and high-end liquor, since its inception in 1996, after more than 20 years of cultural heritage and brand development, and now the JINSHIYUAN, is a first-tier brand of China's liquor industry, and branching out to the "JINSHIYUAN" brand. A first-tier brand, and branching out of jinshiyuan, gaogou, the edge of the three liquor series, although now the gaogou wine is not what it used to be, but still has the cross head of Jiangsu famous wine, and jinshiyuan, is now also one of the "eight famous wines of jiangsu".
Recommended single product & series: Currently, GaoGou wine hot single product is less, only recommended big green flower, small green flower two, and are collection of old wine.
Fifth, the edge of the world (Lianshui County, Huai'an City, Jiangsu Province, Lianshui County, high ditch town)
The edge of the world
GaoGou wine newly registered liquor brand, was born in 1996, so the edge of the world of the white wine brand culture is not as deep as the high ditch wine, but through the backing of the Jiangsu famous brand of wine, the culture of the edge of the world of the natural is not a problem, the edge of the world of the derived from the "edge of the culture", "edge of the culture". "The "edge culture" derived from Jinsiyuan has become the soul and essence of the liquor brand and product line, and is now one of China's top ten cultural wines.
The main Jingshi edge liquor to five grain grain as brewing raw materials, to the Tianquan spring water as water base, the use of red fermentation in a composite way, by the double round of bottom string steaming and other technology brewing and fermentation, graded storage, and finally carefully blended and brewed to create Jingshi edge liquor has a pure taste of wine, cellar aroma, rich, strong and mellow aroma, refreshing and crisp, strong in the sweet, drunken and not on the head and other characteristics.
Recommended single product & series: Jingshi edge series, the edge of the series (light elegant edge of the country / soft elegant edge of the country / edge of the country single open / edge of the country folio / edge of the country four open / K, V series), the celebration of the family series (A3 / A6 / A9)
Six, divided into jinting wine (Sihong County, Suqian City, Jiangsu Province)
Fenjinting wine
The sub-jinting wine, located in Sihong County, Jiangsu Province, is located at the junction of the Huaihe River and Lake Hongze, and Yanghe, Shuanggou closely linked to the Jiangsu wine market for the traditional wine one of the five forces, but also in Jiangsu Province, the first brand of low-grade wine, which has created a number of consecutive years of the first national sales of distilleries, and is now in the local Jiangsu, with the same price in the sub-Jinting liquor production and sales are still the first, with the "Jiangsu Province Famous Brand Products ", "Jiangsu Province famous trademark" and other honorary titles, so whether it is the local Jiangsu, or extended to Anwei, Zhejiang and other places, points Jinting wine in the liquor market are very brand strength.
It is worth recommending the single product & series: the word gold series (Jin 3 / Jin 6 / Daqu / Youqu / Special Qu / tiny narration), taste series (original flavor burn / multi-flavor burn / pure flavor burn), sub-Jinting red sorghum, story wine, the old story, the joy of the day series, plum, orchid, chrysanthemum and bamboo
seven, five daa syrup (Yancheng City, Jiangsu Province, Batanzhen)
five daa syrup
five Five Daan pulp produced in Yancheng City, Jiangsu Province, Batan Town, Jiangsu Province, the local popularity and status is very high, in 1958 in the public-private partnership in the historical context of the establishment of the "state-run five Daan pulp brewery", its name in the word "Da", extracted from the Western Han Dynasty, "Tribute Wine Daan", the word "Daan", the word is extracted from the Western Han Dynasty, "Tribute Wine Daan", "Tribute Wine Daan". The word "Da" in its name was extracted from the Western Han Dynasty's "Tribute Wine Daigo Cheese Milk Syrup", which symbolizes "Wudaiguangju" as the holy wine and jade liquid.
In fact, as early as the Qianlong era in the Qing Dynasty, five Daan pulp predecessor of the Yunda, Gong and two breweries brewing liquor, reputation has long been renowned at home and abroad, to the beginning of the 21st century, the five Daan pulp of liquor products have long been exported to Japan, Southeast Asia and other countries, and can be with the double ditch wine, high gully wine, Tanggou wine and Yanghe wine **** called "Jiangsu's top five famous wines! "
Wu Da Plasma's liquor products have long been exported to Japan, Southeast Asia and other countries.
Wudaibian pulp selection of high-quality sorghum, wheat, peas, barley and other grains as the main brewing raw materials to eight beach town duck egg Wang for brewing water, because of the purity of the water on the good, brewing raw materials of good quality, brewing Wudaibian pulp wine quality cellar aroma, sweet and smooth, long aftertaste, known as the "mellow, sweet, clean and cool," and other white wine characteristics.
Recommended single product & series: Shun series, Pin series, Yue series, and series, special series, business wine series, rich and noble series, collection of wine series, original wine series, Baishun S series, K series, V series, and so on.
VIII. Peigong Wine (Peicheng Town, Pei County, Xuzhou City, Jiangsu Province)
Peigong Wine
"A thousand years of the best song of the great wind song, a generation of good wine Peigong Wine", Peigong Wine is produced in Xuzhou City, Jiangsu Province, which is the hometown of Liu Bang, the Gaozu Emperor of Han Dynasty. Peicheng Town, Peixian County, Peigong wine originated in the Han Dynasty, is currently the most "Han culture" history of the famous wine, contains a profound brewing techniques and liquor culture, brewing technology using traditional + modern brewing technology combination of high-quality sorghum, maize, rice, glutinous rice and wheat as the raw material for brewing, with natural high-quality mineral water as the water base, after two rounds of cellar bottom fermentation Aging, and then blended and brewed, the wine is sweet and refreshing, aromatic and rich, with a long aftertaste, soft and palatable, with a unique "thatched head and thick tail" style of sesame-scented white wine, in addition to the packaging design is also very unique, Pei Gongjia alabaster wine models, is the first domestic use of alabaster antique copper-plated wine on behalf of a single product, but also with the liquor bottles contained in this kind of wine, the quality is more mellow and sweet. The liquor is more mellow and sweet, and the aroma is more elegant
Recommended items & series: Peigong wine eight years old, ten years old, Peigong family copper-plated wine, 0.25 Peigong family copper-plated, Peigong family alabaster wine and so on.
Nine, Dafengge wine (Xuzhou City, Jiangsu Province, Feng County)
Dafengge wine
Dafengge wine produced in Xuzhou City, Jiangsu Province, Feng County, the name of the wine comes from two thousand years ago, Liu Bang's Gaozu of the Han Dynasty, the "Dafengge" verse, the main brewing of strong white wine, the selection of raw materials for brewing is quite elaborate, are the use of extremely high-quality sorghum, wheat, barley and other grains and cereals as brewing raw materials to the big wild ze Ecological wetlands of the underground non-polluting karst water for the water base, this water source is rich in trace elements, so the brewing of liquor body has a "clear and transparent, fragrant, sweet and delicate" and other characteristics of the taste of liquor.
Recommended single product & series: Shengshi Changge series, fierce series, mud pool series, Dafengge series, and so on.
Ten, Qinhuai wine (Sihong County, Jiangsu Province, double ditch town)
Qinhuai wine
Qinhuai wine is considered to be born in a famous family, because the brewery was established in the brewing town of "double ditch town" on the brewery began in 1977, and Fu's workshop is the predecessor to the Qinhuai wine to the Qianlong period when the name was changed to "Guangsheng bad workshop", thanks to the "Guangsheng bad workshop". The name was changed to Guangsheng Jiu Fang in the Qianlong period, thanks to the fact that Qinhuai Liquor has always insisted on using high-quality grains grown near Hongze Lake as brewing raw materials, and then brewed through a number of brewing techniques, such as artificial production of quartz, fermentation in aged wine pools, and segmentation of the wine, etc., the liquor of Qinhuai Liquor has a full and refreshing taste, a light aroma, and a sweet and refreshing aftertaste, which has been praised as "Famous for 3,000 miles of north Hebei province, and the first one in the south of Yangtze River". "Praise.
Recommended single product & series: Shengshi Qinhuai series (boutique / Shengshi / good / Shannon / Jinling No. 1 / Jinling No. 2 / Supreme / people and / home and / step by step, etc.), the Su edge series (1668 Su edge / edge of love / edge of the people / blue / red / silver, etc.)
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