Appropriate amount of rice

Pork belly pork

Proper amount of onion

Ginger slices

Bajiaoge

Zanthoxylum bungeanum

The practice of steaming meat at home?

Wash the pork belly, put it in a pot and cook the onion and ginger until it can be penetrated with a chopstick.

Take out, air-cool, cut into thin slices with a knife,

Go to a small pot and put in onion, ginger, garlic, aniseed and pepper.

Take a spoon and dip it in the noodle sauce and put it on one side of the meat slices. Put the sauce on the arranged onion, ginger and garlic. Do this for each slice and set it all up.

The topmost layer is covered with sauce with a spoon, then steamed on a steamer in the Ohara pot. The water in the Ohara pot is put on the steamer, and the pot filled with steamed meat is put on the steamer, and then steamed.

After boiling, turn to low heat. I steam for about 2.5 hours. I think the longer the time, the better.

The next day, it is a good breakfast to add green pepper and coriander to it and make a Chinese hamburger with millet porridge.