Functions of the microwave oven

1, cooking

Microwave oven can be made into a lot of delicious and tasty dishes, steamed fish, braised pork, eggplant sauce, chicken wings, etc., the microwave oven can be made into a lot of dishes, but also simple and time-saving. The general method is to match the ingredients as well as oil and salt together with the dish, and put it into the microwave oven to cook on high heat for the corresponding time!

2, porridge

To say that cooking, a small part of the people will still use the microwave oven to do, steaming a fish and so on, but you have used the microwave oven porridge? White rice porridge, pumpkin, eggs and meat porridge, etc., want to cook what porridge cook what porridge! Pour rice and water in a certain proportion into a bowl, plus the accessories to be cooked. In the microwave oven on high heat for 15-20 minutes, delicious porridge is ready!

3, steamed rice

Steamed rice and porridge the same, just put a little less water, with high temperature heating 20-30 minutes.

4, do the cake

Microwave can actually do the cake you want? Haha, eating a cake made in the microwave should be very delicious. Because the steps to do the cake is more, here will not be introduced one by one, interested in their own online query!

5, do pizza

Pay attention to do pizza when the microwave utensils must cover the lid and open the vent, otherwise out of the edge of the cake will be hard to bite, the filling is also easy to paste. Do not use high heat when heating either, medium-high heat is fine.

6, do popcorn

Popcorn is very simple, as long as the corn kernels evenly dipped in butter and powdered sugar, and make the corn kernels flat in the bottom of the bowl, the bowl with a lid, into the microwave oven on high for 2-3 minutes on it.

7, do a small dessert

Microwave oven can do tarts, bread, small baked goods, pumpkin pie, etc., children eat small desserts can basically be done with a microwave oven.

The use of microwave ovens

1, microwave ovens should be placed in a balanced, ventilated place, the rear should be no less than 10 centimeters and the top of the space of no less than 5 centimeters, in order to facilitate the exhaust heat, and to stay away from household appliances with magnetic fields, in order to avoid affecting the cooking effect.

2, the microwave oven food do not put too full, not more than 1/3 of the volume as well. Food should not be placed directly on the turntable, to use heat-resistant glass, ceramic or heat-resistant plastic made of containers. Never use metal or enameled containers, or containers with metal patterns.

3, is strictly prohibited to use the microwave oven to heat sealed food, such as bags, bottles, cans of food, as well as with the skin, shell food, such as chestnuts, eggs, etc., so as to avoid the explosion of contamination or damage to the microwave oven.

4, microwave oven is strictly prohibited empty use. Usually in the furnace can prepare a cup of water (glass), when used out, after heating the food and then put it in, so as not to burn the microwave oven empty.

5. Microwave oven use, people do not lean in front of the microwave oven, do not stay next to the microwave oven, it is best to stand away from the microwave oven outside of one meter, to avoid electromagnetic radiation.

6. When heating liquid food, you should use a wide-mouth container or leave the lid open for heating. If you use a closed container, the heat generated by the food can't be released, and the pressure is too high, so it's easy to cause a burst.

The use of microwave ovens and cleaning:

1, first of all, the microwave oven on the dirt build-up is too much to be able to use microwave ovens exclusively use containers, filled with water, in the form of movement without slewing, heated for a few minutes, the first to let the evaporated water damp a little bit of stains inside the oven, followed by taking out the water. The stains inside the oven are first wiped off with wet paper, then wash the grease completely with washing spirit. Need to remind you is, be sure to use warm water to wipe the microwave a few more times, don't let the cleaner residue in the oven, otherwise when the current heating food, the residual cleaner will adhere to the food.

2, then we come to scrub the bottom of the microwave oven when you should remove the turntable, turntable bracket. Always clean the glass turntable and collar. If the glass turntable and collar are hot, need to cool down before disposal. After the turntable and collar are cleaned, remember to reset them as they are. After a specially designed microwave oven, the turntable is placed in the correct position before micro-manipulation.

3, there is if the microwave oven in the odor, you can participate in a cup of water lemon juice, placed in the oven to cook for a few minutes. Or put the orange peel into the microwave oven to heat 15-30 seconds, you can remove the odor in the microwave oven.

4, in addition to the need to pay attention to due to the low temperature will make the burned food splash, please use a soft cloth, warm water and calm detergent microwave oven exterior appearance, the front and back of the door and the door teeth, do not use a metal brush to clean, in order to avoid scratching.

5, finally, we also need to pay attention to scrub the bottom of the microwave oven, you should remove the turntable, turntable bracket. To often clean the glass turntable and collar. If the glass turntable and collar is hot, need to cool down before disposal. After the turntable and collar are cleaned, remember to reset them as they are. For specially designed microwave ovens, the turntable can be micromanaged only when placed in the correct position. However, it should be remembered that when the turntable is removed to stop cleaning, do not micromanage the microwave oven.

Extended information:

? Some microwave food practices:

A ? Cream cookie practice:

Main ingredient 150g of low gluten flour

Accessories 15g of eggs, 25g of butter, 50g of light cream, 40g of powdered sugar

Steps:

1. Melt the butter over water;

2. Add the egg to the butter and mix well;

3. Add the light cream to step 2 and mix well;

4. Sift the low gluten flour and powdered sugar into step 3 and mix with a rubber knife until there is no dry powder;

5. Loosen the dough in a plastic bag for about 20 minutes;

6. Roll out the dough to a thickness of about 0.3 centimeters;

7. Stamp out the pattern you like with a mold;

8. The remaining dough was re-rolled to a thickness of 0.3cm, and cut into ribbons or squares with a knife;

9. The cookies were placed on a baking tray;

10. The oven was preheated to 170 degrees Celsius, and baked on top and bottom heat for 12 minutes on the upper and middle layers.

Two butter bread:

Main ingredients 200g of high-gluten flour, 50g of low-gluten flour

Accessories 10g of milk, 40g of eggs, 25g of sugar, 4g of salt, 4g of dry yeast, 40g of butter, 130g of cold white water?

Steps:

1. All the ingredients except the butter are poured into the basin to knead;

2. Knead the dough until it is smooth and clean and not too sticky, knead by hand for about 45 minutes;

3. Add the softened butter and knead until the butter is absorbed into the dough until it is covered with plastic wrap and fermented for 1 hour;

4. The fermented dough is twice as large as it was originally;

5. After the fermentation is complete, divide the dough into 12 equal portions and allow to rise for 20 minutes.

6. Take a small piece of dough and press it with your hands to form a circle, then roll it from the top three times, then roll it from the bottom three times and fold it, pinch it together;

7. Roll the dough like a 'dough stick' with a rolling pin into a 20cm duck-tongue shaped long crust;

8. Roll it from the wider end to the end and pinch it together, and put it on a baking tray for final fermentation for 50 minutes;

9. Baking pan final fermentation 50 minutes;

9. Fermented bread surface brush with egg wash (can be sprinkled with white sesame seeds), up and down the 190 degrees preheated middle layer 15 minutes can be.