Main ingredient: 30 grams of potatoes

Supplement: 5 grams of oil, 2 grams of ketchup, 1 gram of salt

Special steps:

1, wash the potatoes and peel off the skin.

2, use a knife to cut the potatoes into thick slices, and then use a tofu mold to cut out lace strips.

3. Soak the potatoes in water for 15 minutes.

4: Control the water, then sprinkle in salt and shake well.

5: Cover with a thin layer of oil.

6, put into the air fryer, 180 degrees for 15 minutes.

7: Bake for 5 minutes turning once until the top is golden brown. It is most delicious when dipped in ketchup.

8, fried potatoes finished picture.