Steps

1. First wash the pork waist, cut from the middle to remove the glandular tissue in the middle.

2. Cut it horizontally and then diagonally into flower knives.

3. Put it in hot water and swamp it.

4. Fish out and drain.

5. Wash the cucumber, cut into diamond-shaped slices.

6. Wood fungus clean, with cooking wine, soy sauce, soy sauce, sugar, vinegar into a sauce

7. pot of oil, put onion, ginger stir fry.

8. Add the cashews and stir-fry.

9. Pour in the seasoning sauce and stir fry.

10. Put the fungus, cucumber stir-fry.

11. Add red pepper, salt and stir-fry.

12. Add monosodium glutamate and sesame oil to taste.