2. Shred potatoes and soak them in water.

3. Put the flour into the pot, add boiling water and stir. After stirring evenly, add glutinous rice flour. Add glutinous rice flour to maintain consistency, then add boiling water and stir.

4. Remove the shredded potatoes and put them into the pot to stir. Put a small piece in the oil pan and fry until golden brown.