Most people in life, especially children, like chocolate-flavored foods, but eating too much chocolate is bad for the throat and they are not used to the sweetness of chocolate. It is a good idea to melt the chocolate and mix it into the bread dough. When the baked bread is eaten in the mouth, it will have a strong chocolate flavor, satisfy the taste buds, and not irritate the throat. How to make chocolate bread?

Most of the chocolate-flavored foods sold on the market are cocoa butter substitutes, even for big brands. As we all know, cocoa butter is beneficial to the human body. Especially during high-intensity study, eating foods containing cocoa butter can soothe your mood, prevent colds, and keep you energetic. On the other hand, cocoa butter is artificially synthesized and contains a large amount of highly saturated fat. Excessive consumption will increase the incidence of cardiovascular and cerebrovascular diseases, which is harmful but not beneficial. Therefore, you can make foods such as chocolate bread by yourself. The specific methods are as follows:

1. Add appropriate amount of water to the microwave box and put it in the microwave until the chocolate melts;

4. Knead the risen dough evenly, cover it with plastic wrap and let it sit for 15 minutes;

5. Knead the dough again and place it on a lightly oiled baking sheet Ferment again in the baking pan;

6. Brush the fermented bread dough with egg liquid, put the baking pan into the oven and heat it up and down to 180 degrees, bake it for about 18 minutes and enjoy;

The fragrant chocolate bread is now ready.