Wuzhang rice 250g

Sugar 50g

Water

Flour 250g

Raisins

Yeast 5g

Sweet Flavor

Frying

Process

Hours Consumption

Easy Difficulty

Steps for Rice Noodle Cake

1

First, use a cooking machine to pulverize the Wu Chang Inari rice into flour.

2

Mix the rice flour with the flour, then add sugar and mix well.

3

Dissolve the yeast powder in the right amount of warm water and pour it into the powder slowly and several times, stirring gently with chopsticks.

4

Mix to form a moist dough or batter.

5

Cover and let rise in a warm place until doubled in size.

6

Add chopped raisins.

7

Mix the raisins with the batter.

8

Pour it into a pre-oiled mold and smooth it out with some water on your hands.

9

Put it into a steamer and steam for half an hour on high heat.

10

Turn off the heat and wait two to three minutes before removing the lid.

11

Remove to cool slightly.

12

Cut all into small pieces.

13

Serve on a plate

They are ready to eat!