Preparation materials: 2 tube bones, 300g dried peas, 5 slices of ginger and 3 shallots.
Production steps:
1, when buying pig bones, remember to ask the store to chop them, wash them clean, and blanch them with cold water.
2. Peas are soaked one night in advance
3. Drain the water the next day and wash it for later use.
3. Cut a few slices of ginger.
4. All the materials are put into the casserole, and two-thirds of the water in the casserole is enough. After the fire boils, simmer for two hours.
5, put two spoonfuls of salt before the pot, and sprinkle a little chopped green onion when drinking.