Process:

Stir-fry

Flavor:

Clean flavor

Main Ingredients:

Green Pepper(100g) Mung Bean Sprouts(200g)

Seasoning:

Materials Wine(5g) Salt(3g) Monosodium Glutamate(2g) Vinegar(5g) Peanut Oil(15g)

Category. /p>

Weight Loss and Slimming Conditioning, Coronary Heart Disease Conditioning, Recipes for Teenagers, Hypertension Conditioning, Home Cooking

Making Process

1. Remove the peppers from the stem, remove the seeds, wash, and cut into julienne strips;

2. Choose and wash the mung bean sprouts, and drain off the water;

3. Heat up the wok, put in the peanut oil, and when the oil is hot, stir-fry the julienned green peppers;

4. cook cooking wine, drizzle vinegar, put mung bean sprouts;

5. add refined salt, monosodium glutamate seasoning, stir-fry until cooked, plate can be.

Process tips

:This dish emergency fire quickly fried, bean sprouts only crisp.