Seared Skinned Beef ?

Ingredients ?

7 pieces of skinned beef (fish)

Some salt

Three slices of ginger

Spoonful of cornstarch

How to make Pan-fried Skinned Beef

What is the recipe for Pan-fried Skinned Beef ?

Treatment of flayed beef fish: wash, dry water

Cut ginger, a little salt, marinate the cleaned flayed beef fish for 15-30 minutes, (longer time will be a little salty, shorter time will be less idle)

Marinated fish wrapped in horseshoe powder powder

Non-stick pan, start a frying pan, oil is hot, put the fish under the pan. When the oil is hot, place the fish in the pan and let it brown on both sides.

Tips

1. medium heat

2. fish into the pan, do not immediately turn over, frying for a while, shaking the pan, the fish can be sliding in the pan that one side has been fried, this time you can turn over

3. according to the color of the fish body turn, both sides of the golden brown after the pan, complete.