Yuzhou is located in central China and central Henan Province, and is a pilot city for national development and reform, a production base for Chinese environmental art ceramics, and a comprehensive pilot city for national new urbanization. It has a long history and culture, and many specialties and delicacies. Today we will focus on the specialties of Yuzhou City in Henan Province.

Yuzhou sweet potato planting area is large, farmers have a tradition of processing sweet potato vermicelli. Sweet potato vermicelli, also known as sweet potato vermicelli, vermicelli, and live folding, is a traditional specialty product of Yuzhou with a history of more than 600 years. Yuzhou vermicelli yellow color, body dry strip thin, uniform slice thin, good toughness, tensile force enough to eat the soft and refreshing by the people loved.

Cactus is made of sweet potato starch and water into a paste, through the funnel pot into the boiling water pot to cook, and then cooled molding, cactus white color, crystal clear, tender and smooth and refreshing. There is a poem praising: "Chilled scraping strip leakage fish wear, crystal percolating teeth have a residual cold. Flavor adjusted to your will, only cool regardless of acid." Plus a burnt, is the most beautiful a breakfast.

Shaxian snacks of the leading flower girl, Shaxian stores throughout Yuzhou, making it a favorite of many office workers lunch , potato flour casserole soup: "red and white both" red soup flavor heavy color and spicy, white soup elegant and fresh, drink a mouthful of casserole soup, savoring the flavorful and thick, no matter how sour. The taste is thick and not greasy, fresh and not dry, penetrating and long, fierce and long-lasting, so that people will not forget.

Famous for its special snacks, Huashi Mutton Soup has a unique flavor, and is suitable for young and old, fat and not greasy, and there is a lot of granite around Huashi, which is suitable for real estate sheep, and Huashi Mutton Soup is made with local mutton as the main ingredient, and is accompanied by enoki mushrooms, yuzhou vermicelli, Xishan fungus, and a variety of traditional Chinese herbs.

Yuzhou's long history and deep cultural heritage have led to the formation of the "Thirteen Bowls of Yuzhou" food culture with local characteristics. Legend has it that Emperor Jiajing of the Ming Dynasty visited Yuzhou and, in order to observe the folklore and customs of the people, he called on famous chefs in the countryside to cook local specialties for him, and the chefs in the countryside were wise enough to organize the folklore for a happy occasion

Yuzhou West Street is located in the west gate of the old county, and it was the most bustling commercial street in the past in the city of Yuzhou. The original store here is full of stores and businesses, and there are many cultural relics and monuments. The anecdotes of the nine lions of a door, the moving legend of the octagonal glazed well, and the towering prosperity of the old City Armor Temple ...... all add to the unique charm of this old street. In the west end of the street opposite the temple, there is a Fangji rice skin old store, very famous, for the love of food friends can not help but go to taste.