Ingredients: 250g chicken nuggets, 0/50g potato/kloc-,appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of ginger, appropriate amount of garlic leaves, appropriate amount of monosodium glutamate and appropriate amount of soy sauce.

Practice:

1, rinse the fresh chicken pieces, drain, add cooking wine and salt, and marinate the chicken pieces for a while;

2. After peeling potatoes, wash and cut into pieces, shred ginger for later use, and cut garlic leaves for later use;

3. Pour a little oil into the pot;

4. After the oil is hot, put the chicken pieces into the pot and stir fry with cooking wine;

5. Pour in soy sauce for coloring;

6, add water to the pot, cover the lid and start stewing;

7. After the water is boiled, add potatoes and shredded ginger and continue to stew;

8. When the water in the pot is almost dry, add salt;

9. Add garlic leaves and monosodium glutamate before cooking.