Is pumpkin porridge sour? The reason should be the ingredients. If you pick the pumpkin before it is ripe, it will be sour and still edible. Secondly, pumpkin itself is rich in vitamin C and carotene (vitamin A). Its fruits, flowers, seeds and leaves all have medicinal effects, and there is a lot of starch. After cooking, it is still rich in vitamin C.
Solution: some people say that some alkaline noodles can be cooked, but to be honest, although a little sour can be removed; You can also add rock sugar and cook it together, but my personal suggestion is to pour it out.
What is the bitter taste of pumpkin porridge? 1. The pumpkin has been broken, so it must be thrown away at this time. Deteriorated food is harmful to human body.
2. The pumpkin is ripe, the pedicel is not cut clean, and the pedicel is bitter.
How to eat pumpkin porridge? Materials: rice 150g, water 12g, pumpkin 280g, crystal sugar 2 10g, and fresh lily 35g.
Production method:
1. Wash the rice, bring the water to a boil, put the rice in boiling water, and cook for 40 minutes on medium heat.
2. Mix pumpkin powder into porridge, continue to cook for 20 minutes, and add rock sugar to taste.
3. Finally, add fresh lily petals and roll them up.
Production process:
1. Mix white rice with 20 ml of clear water and put it in a pot to cook into thick porridge.
2. Mash pumpkin powder with a little cold water.
3. Put the pumpkin puree on the cooked porridge and eat it while stirring.
Method 2 Ingredients: pumpkin, rice, onion and green pepper.
Production method:
1. Dice pumpkin, wash rice and soak in water, and shred onion and green pepper.
2. Add a proper amount of water to the pot, add rice after boiling, boil over high fire, and cook over low fire 15 minutes.
3. Add diced pumpkin and cook for 10 minute.
4, you can serve directly, or you can put some chopped green onion and green pepper according to your appetite.
Note that the porridge itself is sweet, and there is no need to add sugar unless you like the slightly sweet pumpkin porridge.