Speaking of braised pork, I really think it is a cure for the soul, and of course it can cure greed. Life, you have to eat meat, (I'll leave it for tomorrow to lose weight ~) Let me get addicted first ~
This braised pork is an improved method according to the taste of family members. Pork belly looks fat, but it's really not greasy at all ~
The practice of braised pork
Step by step
1
First, prepare the ingredients, cut the pork belly into pieces, put two eggs if you want, and then some basic seasonings. What needs special explanation is monascus. If there is no monascus, adding soy sauce is also delicious. Monascus is red when put in ~ Monascus is made of Monascus rice, which is healthier and more natural than soy sauce. You can also put some hawthorn slices and dried tangerine peel in the stew. This will be delicious.
Step by step
2
Boil the eggs first, then peel them for later use.
Step by step
three
Blanch the pork belly with hot water.
Step by step
four
Heat oil in the pot, just melt the rock sugar, and don't fry the sugar color. Because many friends reacted that the fried sugar color was not good before, today we prepared red yeast rice, so you don't have to worry about frying the sugar color in the fryer.
Step by step
five
After the crystal sugar melts, add the meat and stir-fry until the oil feels a little sticky. Remember to stir-fry with medium-low heat, then add onion, ginger, garlic, fragrant leaves and dried Chili to continue stirring.
Step by step
six
Stir-fry the seasoning, pour it into the casserole and start stewing ~
Step by step
seven
Water without meat. After boiling, add a little monascus, not too much, about the size of three peanut beans. Keep adding seasoning and throw it away. You can also put it in without soy sauce, salt, chicken essence and eggs. Cover and simmer for about 40 minutes, or simmer until there is not much soup. Be careful not to paste the eggs, now wait for the pot!
Braised pork finished product map
Cooking skills of braised pork
skill
Pork belly should be peeled.
Monascus can be kept or colored with soy sauce.