1. Persimmons can be stored in the refrigerator. Because the surface of persimmon contains a layer of white glucose powder, this layer of frost is not heat-resistant, and it will easily melt when the temperature is high. Therefore, it is suggested that persimmon should be stored in a low-temperature refrigerator, which can not only keep the frost, but also prolong the storage time of persimmon and is not easy to deteriorate.

2. The low temperature in the refrigerator is relatively sealed, which is conducive to delaying the storage time of persimmon and inhibiting the growth of bacteria. Therefore, persimmon stored in the refrigerator, whether refrigerated or frozen, can generally be stored for at least three months, or even longer, while frozen, it will take longer, at least four months.