What are the taboos for eating persimmons? Fresh and mature persimmons are golden yellow, and the color is very bright. Generally speaking, immature persimmons need to be ripened in time, so that they can be eaten better. Here are some taboos for eating persimmons.

What are the things that are forbidden to eat persimmons 1 1, persimmons and octopus?

Octopus is sweet in smell, salty and cold, non-toxic, and its medicinal properties are cold but not cathartic, which can nourish blood and replenish qi. Persimmon is sweet and astringent and cold, because both of them belong to cold medicine, so they can't be eaten together, otherwise it will damage intestinal absorption and easily lead to diarrhea.

Octopus is also a high-protein food. When protein meets tannic acid in persimmon, it is easy to condense into tannic acid protein, which can cause vomiting, abdominal pain, diarrhea and other symptoms. Thus, anyone who eats protein-rich foods should not eat persimmons immediately.

2. Persimmon and kelp

Calcium ions in kelp will combine with tannic acid in persimmon to form insoluble conjugates, which will affect the absorption of nutrients and cause gastrointestinal discomfort.

3. Persimmon and Porphyra

Porphyra is also a food rich in calcium ions. When eaten together with persimmons containing too much tannic acid, it will form an insoluble combination, which is similar to the relationship between kelp and persimmons.

4. Persimmons and sweet potatoes

Persimmon is sweet in taste and cold in nature. It can clear away heat, promote fluid production and moisten the lungs. It contains nutrients such as protein, sugar, fat, pectin, tannic acid, vitamins and inorganic salts. Sweet potato is sweet in taste, flat in nature, invigorating qi, invigorating qi, strengthening kidney yin, and contains a lot of nutrients such as sugar.

These two kinds of food are good for your health, but if you eat them at the same time, they are bad for your health. Because people eat sweet potatoes, a lot of hydrochloric acid will be produced in their stomachs. If they eat more persimmons, persimmons will precipitate under the action of gastric acid.

When the sediments are combined together, they will form water-insoluble lumps, which will lead to difficult digestion and discharge. At the same time, it is also easy to cause stomach persimmon stone.

5. Persimmon and wine

The wine tastes bitter and bitter, but the persimmon is hot and poisonous, so they should not be eaten together. Besides, when people drink, they usually use meat and other dishes to drink wine. protein food is even more similar to persimmon, which forms a clot after biochemical reaction, which is difficult to digest and excrete, and will become ill for a long time.

In addition, the entry of alcohol into the stomach stimulates the increase of intestinal secretion, and the tannic acid in persimmon meets the stomach, forming a thick sticky substance, which is easy to be twisted with cellulose to form persimmon stone, resulting in intestinal obstruction. Therefore, the statement that "persimmon can relieve alcohol" is not credible.

6. Persimmons and sauerkraut

After eating persimmon, please don't drink too much acidic vegetable soup or water, otherwise gastrolithiasis may occur.

7. Persimmons and crabs

Crabs contain a lot of protein. When eating crabs, eat persimmons. When protein meets tannic acid in persimmons, it will solidify in people's stomachs and become a lump that is difficult to digest and absorb, resulting in symptoms such as abdominal pain, vomiting, or diarrhea.

Taboos for eating persimmons

1, should not be eaten on an empty stomach.

When hungry, the concentration of gastric acid is high, while persimmon contains a lot of tannin, colloid and soluble astringent. If it meets with high concentration of gastric acid, it may form stones. If the stones become large, it will block the pylorus, increase the stomach pressure, cause bloating and stomachache, and even cause stomach stones, gastric ulcer, gastric bleeding, gastric perforation and other symptoms in severe cases.

2, should not eat a lot.

Persimmon has a high sugar content, so eating more is bad for teeth and mouth, and affects appetite. In addition, the tannic acid of persimmon will also affect the absorption of calcium and magnesium, which is easy to make people malnourished.

3, it is not advisable to eat together with the skin.

Some acid precipitates in persimmons are mainly in persimmon skins, and eating them together invisibly increases the chance of onset, which is easy to cause abdominal pain and nausea.

4. Persimmons must be eaten with foods containing high protein.

Such as fish, crab, shrimp, sea cucumber, etc. Chinese doctors believe that persimmons and crabs are cold foods, so they cannot be eaten together. From the point of view of modern medicine, fish, crabs, shrimps and sea cucumbers with high protein are very easy to solidify into pieces under the action of tannic acid, forming stomach persimmon stone.

5, diabetes fasting.

Persimmon contains as much sugar as 10 and 8%, and most of them are simple monosaccharides and sugars, that is, we often say fructose, sucrose and glucose, so it is very easy to be digested and absorbed by the human body after eating, which will increase blood sugar. For diabetic patients, especially those with poor blood sugar control are more harmful.

What are the taboos for eating persimmons? 1. Taboos for eating persimmons: Crabs can't eat together.

Persimmons and crabs are both cold things, so eating them together is bound to be a great cold effect. Severe cold will damage the vitality of the body, so it is not suitable to eat at the same time. In addition, a large number of protein in crabs encounter tannic acid in persimmons, which will produce indigestible substances and bring harm to gastrointestinal tract, accompanied by diarrhea and abdominal pain. Poisoning will occur to people who overreact in the human body.

Two: the taboo of eating persimmons: sweet potatoes cannot be eaten together.

The starch in sweet potato itself will promote the secretion of more gastric acid in the stomach, and the more gastric acid itself is harmless. However, after encountering persimmons, some substances in persimmons will precipitate more, and more precipitated substances will pile up in the gastrointestinal tract, causing absorption and digestion difficulties. Therefore, after a long time, there will be problems such as stomach persimmon stone, which will cause serious physical danger.

Three: the taboo of eating persimmons: octopus can't eat together.

Octopus is a cold food, eaten with persimmon, which increases the cold stimulation in the stomach, accompanied by diarrhea, abdominal pain and other problems.

How to make salted persimmons?

1: When making salted persimmons, you need to select those persimmons with hard touch, wash them with clear water and dry the surface moisture, then prepare a larger basin, put them in the basin, and remove the persimmons at the bottom.

2. Take a proper amount of edible salt and put it directly in the part where the persimmon stalk used to grow. Cover the mouth of the basin with plastic wrap and put it in a warm environment. After about 5~7 days, the persimmon inside will become soft and the edible salt will melt completely. Then take the persimmon out, cut it from the middle, and eat its pulp directly. At this time, it will feel that the salted persimmon is particularly sweet.

Method for make salted persimmon

1: When pickling persimmons, you can prepare a pickle jar, then prepare a dozen hard persimmons, wash them, remove the surface moisture and persimmon pedicels, then take a proper amount of high-alcohol liquor, wipe the surface of persimmons with a clean cotton cloth and dip it in a proper amount of liquor, and then put it in the pickle jar.

2: Add appropriate amount of purified water, add appropriate amount of edible salt, mix well with clean chopsticks, then cover the pickle jar and marinate it in a cool and ventilated place. After ten days, the persimmon will taste soft. At this time, the pickled persimmon will be ready and can be eaten directly after taking it out.

What are the taboos for eating persimmons? 3 The benefits of eating persimmons.

1, vitamin c supplement

Persimmon is a fruit with a particularly high vitamin C content, and its vitamin C is easy to be absorbed and utilized by the human body. Usually, people can meet the body's need for vitamin C by eating one or two persimmons every day, and this substance can promote the regeneration of immune cells and improve the body's disease resistance after being absorbed by the human body. In addition, vitamin C in persimmons can also lighten the color spots and whiten the skin, which are important benefits for people to eat persimmons.

2, laxative weight loss and slimming

Persimmon is not only rich in dietary fiber, but also contains a lot of natural pectin, which belongs to water-soluble fiber. After being absorbed by the human body, it can moisten the intestines and relieve constipation. In addition, persimmon can accelerate the decomposition and metabolism of lipids in the body and reduce the accumulation of garbage in the human body. People can detoxify and lose weight by eating more persimmons at ordinary times.

The efficacy and function of eating persimmon

1, hangover

That is to say, people play an important role after eating persimmon. Its active ingredients can purify blood, accelerate the oxidation of ethanol in blood, and make it decompose into water and excrete it. After drinking, the amount of ethanol in people's bodies will increase, which is an important cause of people's discomfort after drinking. Besides being decomposed and excreted by persimmon, people's symptoms of drunkenness will also be alleviated.

2, moistening the lungs, resolving phlegm, promoting fluid production and quenching thirst

Persimmon is a kind of cold fruit, which can nourish yin, moisten the lungs and relieve cough. Usually, when people have bad symptoms such as cough and phlegm and lung dryness, eating more persimmons can play an obvious therapeutic role. Promoting fluid production and quenching thirst is also an important function of persimmon. Usually, it can be used to regulate human symptoms such as annoyance, thirst and lung dryness due to yin deficiency, which can effectively reduce the occurrence of these adverse symptoms.