Home-cooked Sam sun tofu
Ingredients: old tofu, minced meat, fungus, mushrooms, ginger, and onions.
working methods
Soak black fungus in cold water first. If you want to shorten the time, you can soak it in warm water. Soak the fungus and tear it into small flowers for later use. Boil the water in the pot and take it out after boiling for one minute.
Slice the mushrooms for later use. I soaked my hair with dried mushrooms, which was left over from my last meal. Fresh mushrooms are directly washed and sliced for later use. Slice ginger and mince onion for later use. Old tofu is sliced first, and then obliquely cut into triangles.
Pour oil into the pan, add tofu into the oil, fry until golden on both sides, and put it on a plate for later use. At this time, take a piece of fried tofu to eat, which is crisp outside and tender inside, original and full of bean flavor. It's delicious! Take a piece for my husband to eat, and he said that next time he would fry it directly with an electric baking pan, sprinkle with salt and pepper and cumin and eat it directly. Of course, this is another story.
Pour oil into the pot, add ginger and onion, stir-fry until the meat turns white, add mushroom slices, stir-fry until fragrant, then add black fungus, quickly pour half a bowl of water, and add water immediately after the black fungus is poured into the pot, otherwise the black fungus will splash oil and hurt people. Pour soy sauce, soy sauce, salt and sugar into the pot and bring to a boil.
Then pour in the fried tofu and stir-fry, let the tofu absorb the soup, add the chicken essence, pour in the starch water and thicken, and serve.
The delicious home-cooked three fresh tofu is ready, nutritious and delicious. Take a bite of tofu, fresh and juicy, fragrant outside and tender inside, filled with the smell of mushrooms and minced meat, while auricularia is crisp and refreshing, which is loved by adults and children.