Preparation materials: ginger, brown sugar, water

1. First of all, peel and wash the ginger, shredded

2. Add an appropriate amount of water to the pot, the shredded ginger put it in, and begin to cook

3. When the water in the pot boils, put the brown sugar, mix well with a spoon, and then cook it for 5 minutes with high heat

Selection Note:

1. Brown sugar selection, choose high-quality brown sugar, such as the market Ganjuyuan brown sugar. Brown sugar is not the redder the better, good brown sugar first will not be lumpy, very loose, and open the package has obvious sugar cane sweet breath.

2, choose ginger or old ginger, ginger is not spicy, or that ginger is old spicy. It is recommended to choose the old ginger, the old ginger is more effective in its own efficacy, depending on your own taste. But you can't choose bad ginger or sprouted ginger.

3, ginger and brown sugar water, usually in the morning or before Chinese food before dinner, in fact, ginger and brown sugar water is not so difficult to drink, sweet honey sugar water slightly cover ginger breath, spicy and sweet.

4, if you are very busy to cook, you can directly buy ginger brown sugar water bubble drink