1, ingredients: half a fish head, one and a half garlic, five shallots, five slices of ginger, fish sauce, white pepper, steamed fish sauce, dried pepper, vegetable oil, white wine and salt.

2. Wash the fish head, then evenly spread a layer of salt and a layer of white pepper on the fish head, then add white wine and steamed fish soy sauce and evenly spread it for half an hour.

3, take a casserole, put a layer of oil on the bottom of the casserole, and then add onions, which should smooth the bottom of the casserole. Add about one garlic clove and cut it in half from the middle. Add a few more slices of ginger.

We put the fish head in a casserole and pour in about a teaspoon of fish sauce. If there is no fish sauce, you can add half a teaspoon of chicken essence. Mainly plays the role of freshness and seasoning.

5. Sprinkle a little white pepper. White pepper can remove the fishy smell.

6. Pour in 3 teaspoons of steamed fish sauce.

7. Add 6 dried peppers.

8. Pour in twice as much vegetable oil as usual. If you like, you can put lard to make it more fragrant.

9. Put some garlic and onions on the fish head.

10, put the casserole on the stove 15 minutes. Don't worry, I won't make a dry pot, because there is oil and some seasonings, and there are also a lot of soups for fish heads, onions and garlic.

1 1 and 15 minutes later, pour about 10 ml of white wine along the edge of the casserole, and turn off the fire after 5 minutes and stew for 10 minutes.