1, raw materials: duck wings, ginger, coriander, onion, ginger, star anise, cinnamon, fragrant leaves, red pepper, very fresh soy sauce.

2. Prepare 10 duck wings.

3. Put the duck wings into the pot, add onion, ginger, star anise, cinnamon, fragrant leaves and red pepper, bring to a boil, turn to low heat, cover and cook 15 minutes.

4. Wash the cooked duck wings and soak them in cold water for 20 minutes.

5. Wash ginger and cut into pieces, and cut parsley and onion into small pieces.

6. Drain the soaked duck wings and chop them.

7. Put in a bowl, add ginger and three tablespoons of fresh soy sauce and mix well.

8. Add coriander and onion and mix again.