Chicken feet are a favorite ingredient of people. They are the claws of poultry. Chicken feet are rich in collagen and have certain beauty and beauty effects, so people like to eat them very much. People also buy some chicken feet and make them at home. There are many ways to make chicken feet, such as braised chicken feet, sauced chicken feet, braised chicken feet, pickled chicken feet, etc. So let’s introduce how to cook chicken feet deliciously and easily.

1. Braised chicken feet

Materials

Main ingredients: chicken feet, seasonings: pepper, sugar, soy sauce, ginger, salt, chicken essence, aniseed, Chili pepper, orange peel, water

Method

(1) Chop off the nails of the chicken feet you bought, then boil them in water for a while, about ten minutes, and set aside.

(2) Add oil, put the Sichuan peppercorns in, fry for a while, until the aroma comes out, then remove the Sichuan peppercorns.

(3) Put in the sugar, let it melt over low heat, and then put the chicken feet in. (Be careful to remove the water from the chicken feet, otherwise it is easy to hurt yourself by splashing oil) Add soy sauce and stir-fry to color the chicken feet.

(4) Add water, ginger, aniseed, aniseed, chili, orange peel (if it is chicken products, add some orange peel to enhance the flavor), salt, chicken essence, and bring to a boil over high heat. Then cover and simmer slowly over low heat.

Second, sauced chicken feet

Materials

Chicken feet, sugar, sweet chili sauce, dark soy sauce, soy sauce, ginger slices, Sichuan pepper, aniseed, salt, Cooking wine

How to make

1. Wash the chicken feet

2. Chop off the nails, then splash them with water to remove the fishy smell and impurities

3. Put more oil in the pot, add a little sugar and stir-fry the sugar color, then pour the chicken feet into the pot and stir-fry, preferably until the skin is blistered

4. Then add a little of this sweetener Hot sauce

5. Add a little dark soy sauce, ginger slices, Sichuan peppercorns, aniseed, salt, cooking wine, and water to cover the chicken feet. Bring to a boil over high heat, then simmer over low heat until the soup is almost gone and then serve.

Third, pickled pepper chicken feet

Ingredients

8 chicken feet, 200g pickled pepper, a spoonful of salt, Sichuan peppercorns, white vinegar, cooking wine, preferably a box with a lid that can be put in the refrigerator

Method

1. Rinse the chicken feet several times and drain. Dry the water and remove the nails;

2. Add an appropriate amount of water to the pot and put a dozen Sichuan peppercorns. The Sichuan peppercorns will emit fragrance during the cooking process and have the effect of removing fishy smell;

3. After the water boils, put the processed chicken feet in;

4. Pour in an appropriate amount of cooking wine to remove the fishy smell and improve the freshness. Cover the lid and cook for about 10 minutes. , it can be easily pierced with chopsticks;

5. Use cold water to remove the fat from the chicken feet, and rinse them several times, so that they will taste more delicious after soaking;

6 . Cut the washed chicken feet into two pieces. The bigger the bevel, the better. It will be easier to taste;

7. Put the pickled peppers into the chicken feet and pour the pickled pepper water in;

8. Add a spoonful of salt to season. If the chicken feet can be submerged in the pepper water, do not add more salt;

9. Add a small amount of white vinegar to neutralize the soaking. The spiciness of pepper can also make the soaked chicken feet crisper;

10. Add cold boiled water or mineral water until the chicken feet are covered;

11. Mix well, Cover and refrigerate in a cool place or refrigerator for one day before serving.