Shaanxi Shame Noodle recipe is as follows:

Main ingredients: 300g of pork, 200g of Qishan vinegar, 1 egg, 100g of carrots, 10g of dried fungus, 200g of potatoes, 140g of tofu, 60g of leeks, 150g of fermented hollow hanging noodles.

Accessories: 20 grams of chili powder, 1.5 grams of thirteen spices, 5 grams of soy sauce, 5 grams of dark soy sauce, moderate oil, salt.

1, ingredients preparation, black fungus with warm water soaking.

2, pork cut into small thin slices spare.

3, frying pan oil, hot oil under the meat stir fry on low heat.

4, stir-fry until the meat brown, adjust the thirteen spices continue to stir-fry.

5, stir-fry until the water in the meat evaporated, adjust the soy sauce and old soy sauce, pour all the vinegar in the fire to boil and then turn to a small fire stew.

6, meat nine mature when mixing in the appropriate amount of salt and chili pepper, mix well and continue to small fire until the meat is cooked.

7, eggs with salt beaten and poured into the oil brushed pan cooked into an omelette.

8, potatoes, carrots, tofu diced, soaked black fungus cut small, leek cut small pieces, egg pancake cut diamond-shaped slices.

9, the pan burned a little oil, under the tofu, carrots, potatoes diced fried, until browned out.

10, do a good job of meat bashfulness to add the right amount of boiling water, under the fried vegetables, and fungus cooked together until cooked.

11, and finally into the omelette and chives.

12, the soup pot boiling water, water boiling under the goldfish active fermentation hollow noodles cooked out, pouring the good shame soup can be.

13, out of the pot on the plate, Shaanxi bashful noodles can be finished.