1, Shrimp Chan is a kind of fish, the scientific name is dragon head fish, Shrimp Chan has only one main bone, and the other fish bones are soft like cotton thread, so the meat is tender and delicious. Patinopecten yessoensis is mainly distributed in the Indian Ocean, the Pacific Ocean and several major sea areas in China. Zhoushan, Wen Tai and Fujian coastal areas in China are rich in resources, which are common edible fish and economic fish.

2. Shrimp giggles with soft bones. People in Taizhou and Wenzhou call it "Shuigulu" because it is as soft as water. In northern Zhejiang and Shanghai, the shrimp gurgling is called the dragon head because its head looks like a dragon head. The dragon head fish has a place in the seafood market in eastern Fujian because of its fat meat and low price. Shrimp gurgling body is white and bright, and the fish head looks like a beautiful faucet, like a jade carving art.

3. Shrimp gurgling is soft in meat, high in water content, not easy to store or transport, fresh and delicious, and can also be processed into dried fish and other products. Shrimp murmur is rich in protein, which has the function of maintaining acid-base balance, preventing anemia, and is beneficial to the growth and development of teenagers. It is also rich in cholesterol, magnesium, calcium, potassium and other elements, which is conducive to maintaining the stability and activity of cells. Shrimp murmur is very suitable for people with weak body, poor memory, anemia and low immunity, as well as teenagers who are growing and developing.