Seasoning: salt, monosodium glutamate, white vinegar, onion and dried red pepper.

Prepare:

1, peeled potatoes, washed and shredded, soaked in water to avoid discoloration.

2, onion chopped green onion, dried red pepper cut into small pieces.

Practice:

1, put the oil in the pan, put half of the dried red pepper into the pan and stir-fry, add the drained potato shreds and stir-fry.

2. Add a proper amount of salt while stirring, and stir-fry until the potatoes are soft.

3. Add monosodium glutamate, pour white vinegar, sprinkle chopped green onion and the remaining red pepper, and it is finished.

Stir-fried beans with minced olives; Materials:

250g pork stuffing, 400g round beans (green beans), 2 tablespoons olive vegetables, chopped green onion and minced garlic.

Cooking wine 1 spoon, soy sauce 1 spoon, salt, sugar and chicken essence.

1) Pour 1 tablespoon of cooking wine into the meat stuffing, stir for later use, remove tendons from green beans and beans, wash and cut into small grains.

2) Pour oil into the wok, heat it to 7 minutes with high fire, pour in green beans, stir-fry until cooked, and take out the drained oil for later use.

3) Pour the oil into the pot, and after the minced onion and minced garlic are fragrant, add the minced meat and stir-fry until they are uncooked.

4) Pour the spare green beans back into the pot, add olive vegetables, soy sauce, salt and sugar in turn, stir-fry for 2 minutes, and add a little chicken essence before taking out.

Olive vegetables are available in supermarkets. Because olive vegetables have a certain salty taste, so put less salt.

Boiled lettuce;

One lettuce, pay attention to the kind of tightly wrapped leaves; Dig off the roots;

On the fire, blanch in hot water, and scald the front and back sides for a while; Pay attention to add some salt to the water to ensure the delicate color, and avoid taking too long ~ ~ You can pour hot water on the dish with a spoon to ensure that both sides are evenly heated; After ironing, put it on the surface of the plate and cut it a few times to facilitate the taste; Then put the shredded onion and ginger prepared in advance on the dish (the shredded onion and ginger can be cut and soaked in cold water for a while to remove the spicy taste)

Prepare seasoning juice: soy sauce, soy sauce right amount, use it to pick the salty taste of this dish; Pour it on the dish, and it will be fine ~ ~ ~

The steps are simple, and the taste is light and refreshing ~ ~ ~ (You can make kale, spinach, Chinese cabbage and so on in the same way, which is very casual.

Getting a general one; rib with pineapple

Ingredients: ribs, pineapple

Accessories: onion, egg 1 piece, onion, ginger and green pepper.

Seasoning: salt, chicken essence, sugar, water, starch, cooking wine.

Practice: Wash the ribs, marinate with cooking wine, sugar and salt for 30 minutes, cut the pineapple into small pieces, and cut the onion into pieces for later use.

Add eggs and starch into the marinated ribs and mix well.

Add oil to the pan, heat to 60%, add ribs and fry until both sides are golden and cooked.

If you are afraid of being unfamiliar, you can poke it with chopsticks and poke it thoroughly.

Then put a small amount of oil in the pot, and stir-fry the onion, ginger, onion, pineapple and green pepper.

Stir-fry until fragrant, add water, sugar, starch, salt, chicken essence and cooking wine, stir-fry until the soup is thick, then pour it out of the pot and onto the ribs.

These dishes are just so-so, as long as they are cooked with heart, they must be very good. Let the landlord do it with heart.