1, cool storage. If the white fruit is bought back is very moist, then it should be dried and then put into the refrigerator. In the case of very wet into the refrigerator, it will be easy to lead to white fruit will mold. It should be kept in a cool, ventilated place and turned over once a day. If you can hear the nuts shaking when you shake them, you can put them away. Remember not to put the white fruit into the sun, which will only accelerate the mold of the white fruit.

2, quickly refrigerated. General indoor temperature is about 27 degrees Celsius or more, if the white fruit into the freezer after is not much use. As often open the refrigerator door, room temperature will escape to the inside of the refrigerator, which will also often lead to the possibility of spoilage. Therefore, to put the white fruit into the refrigerator freezer inside the freezer is the best choice. And be able to put the nuts of the white fruit in the refrigerator freezer can keep fresh for a longer time.

3, filling storage. Fresh white fruit pinch in the hand feel dry; and feel moist white fruit is a hawker soaked in water. Then peel the shell to look at the kernel has a layer of coat, peel the coat can be seen green meat; and dipped in water white fruit kernel, moisture overflow, kernel fat, this white fruit is most likely to mold. Particular attention needs to be paid to drying before preservation. Find a few bottles with good sealing performance, pour the white fruit into the inside of the bottle and then seal the bottle. This will keep out air and other bacteria well. After the bacteria and air can not lift the white fruit, so that the white fruit can be preserved after a long time to maintain freshness.

4, vacuum packaging. If the conditions allow, you can buy a small air tube; then go to the plastic bag specially used for storing food, put the white fruit into the plastic bag, and then all the internal air clean. Then the plastic bag sealed can be stored at ease.