There are many mothers around us who often worry about what their children should eat for breakfast, and they always encounter problems of one kind or another. To be honest, everyone will encounter problems, don’t be afraid, we must use a positive attitude to solve them. Even Sister Crab, who is very good at cooking, still encounters problems when it comes to what her children should eat for breakfast. The specific problem I encountered recently was that my child only ate burgers and sandwiches for breakfast and had no appetite for other foods. This made Sister Crab a little worried because she couldn't put her cooking skills to use! Should I not order Versailles? But it's true.

An experienced hand can make this pancake in 10 minutes from mixing the batter to taking it out of the pan. A novice making it for the first time will take a little longer. The method is very simple, and you only need to wake up a little early. Let's take a look together. This pancake has been a very common food in our local area since we were snacks. Most housewives will make it at home. This type of egg pancake is also available in breakfast shops, and is also made into boxes with chive filling.

Ingredients: 100 grams of flour, about 160 grams of water, 4 eggs, 3 grams of salt, 2 grams of Sanxiang, and appropriate amount of cooking oil.

Make a note of the proportions. You can’t make a few cakes with so many ingredients, and you won’t be able to finish them even if it’s just for the kids. Just try making it once and see how much flour the whole family needs. In my house it is usually double.

Specific steps:

Put water, two eggs and flour in a basin, add salt and thirteen spices, and mix into a batter. You can add a spoonful of cooking oil to the batter to make the fried pancakes more fragrant. Adding egg liquid to the batter will make the pancakes taste better, and you can also hide the eggs inside the pancakes, which is great. If it is eaten by middle-aged and elderly people, if there are eggs in the egg batter, there is no need to add eggs in the pancakes. The needs of the elderly and children are different, so just the right amount is enough.

Pour a spoonful of batter. The batter will flow in the pan, but it will not spread into pancakes by itself. You need to lift the pan and shake it to spread the batter evenly into pancakes.

Keep the heat on medium-low heat and turn the pancake over after it is set.

Beat the eggs and mix evenly, pour it on top of the pancake, and shake the pan to spread the egg liquid evenly on top of the pancake.

Cover the pot and fry over low heat for two minutes. Then fold the pancake in half, fry the eggs and remove from the pan.

Cut the fried pancakes into small pieces and serve them with the sauce your child likes. You can also add some pickles, crispy radish, etc. It is very comfortable to eat.

In the past, when making this kind of pancake, Sister Crab would roll the sausage and vegetables into the pancake and eat it. Recently, she found that it is better to cut it into small pieces and serve it with sauce, which makes it more comfortable for children to eat. The same food, slightly changed, will always bring some surprises, which is good.