Practice one,
Raw materials: a large block of tofu, 2 egg whites, half a carrot, 3 mushrooms, cilantro, a thick soup treasure
Accessories: salt, chicken broth, sesame oil, water starch in moderation, cilantro in moderation
Practice
1 all the raw materials
2 large tofu cut block. Boil it in boiling water for a while to remove the smell of beans
3Remove it from the water and crush it with the back of a knife to make a tofu puree
4Put the puree in a gauze cloth and squeeze out the water
5Squeeze the puree into a large bowl
6Dice the carrots and mushrooms finely
7Add the chopped carrots and mushrooms into the puree and mix with salt and chicken broth, and stir well.
8Beat 2 egg whites and mix well with your hands
9Make one tofu ball and set aside
10Put three big bowls of water in a pot and boil, put in a soup maker and slowly dissolve
11Put the tofu balls into the soup slowly
12Cook on medium-low heat for 2 minutes, then thicken the gravy and drizzle a little sesame oil on it
Make the tofu ball and set aside. >Practice two,
Making ingredients
Main ingredients: tofu (south) 500g
Fried tofu balls
Fried tofu balls
Accessories: wheat flour 150g shrimp 100g
Seasoning: pepper 2g ginger 10g scallion 15g salt 4g vegetable oil 75g
Production process
Making process
1, tofu wrapped in a cloth, completely dry water.
2. Put the tofu in a bowl.
3: Add sugar, salt, tahini and monosodium glutamate to the crumbled tofu and mix well with your hands.
4: Add wheat flour to the tofu puree, add cold water and mix well.
5: Knead the tofu puree into balls 2.5 centimeters in diameter.
6, frying oil heated to 170 degrees, one by one into the tofu balls, constantly turning, frying until cooked through into a golden brown, fish can be.
Tips
1, add a little flour inside the ball is easy to form balls.
2, do not put too much salt, too salty things eat too much high blood pressure.
3, slow frying over low heat, so that the fried pills outside the crisp, tender, very tasty.