how to eat bacon how to eat bacon

homemade bacon pancakes

said the lazy way, because the meat and pancakes do not have to do it yourself,

1 to go to the pancake stalls to spend 1 yuan to buy a pancake, pancakes are thin and crispy, the inside of the sandwich pieces are also crunchy kind of

2 to go to the supermarket to buy bacon (vacuum packaged) and sweet pasta sauce.

2 Go to the supermarket and buy bacon (vacuum-packed, I used bacon from Chai Gou Bao) and sweet noodle sauce

Put the sweet noodle sauce in the oil and deep-fry it (if it is cooked, you can skip this step), `

4 Peel the pancake open, put the bacon into the pancake evenly, and then spread it with the sauce on the top and roll it up, wow, super tasty, but I think it would be good if you put some Sichuan bacon or some other tasty meat in there, too.

I basically eat a cake in the morning, lunch will not have to eat, just to lose weight,

Introducing a my family's bacon eating method.

Bacon fried cabbage heart

Raw materials: Chai Gou Bao bacon, cabbage heart, 4, 5, onion and ginger, sugar, salt, monosodium glutamate (MSG), vinegar, soy sauce

Practice: 1, bacon cut into slices, cabbage heart with a knife cut into strips standby

2, will be the oil is hot and poured into the bacon, add onion, ginger, morning glory, a little soy sauce, stir fry

3, the Vegetable heart into the pot, add salt, monosodium glutamate, frying time can not be too long, so that the heart of vegetables to maintain crisp. Spray vinegar before leaving the pan.

4, plate on the table, open to eat.

Characteristics: bacon fat but not greasy, vegetable heart crisp and tender. If you like spicy friends can add more chili. On the rice is particularly delicious, our family Yue Bao favorite eat this dish.

Friendly tip: always in the street on the road opposite the East Xin shopping mall has a Chai Goubu bacon store to buy bacon, the flavor is more authentic.

Blood pressure, high blood pressure, high blood fat friends can eat less bacon Oh ~

bacon can eat

Maternity can eat bacon.

Bacon is one of the traditional characteristics of our country's delicious, it is not only resistant to storage, but also has a special smoky flavor, bright color, is a lot of families love a home-cooked dishes, but also a lot of places used to gift friends and relatives or entertain guests of the characteristics of the dish, sitting in the month is able to eat. The bacon contains a lot of carotene, which helps to maintain the normal function of skin cell tissues, *** skin metabolism, keep the skin moist and tender.

It is especially suitable for women to try. The bacon has a lot of functions, it can strengthen the spleen and stomach, tonic gas, regulate the stomach, improve immunity, calm down, rich in nutrients contains more collagen, often eat can play the role of spleen and stomach, so that the bacon is very suitable for women to eat, help the restoration of the spleen and stomach after birth.

How to eat bacon

Homemade bacon pancakes Said to be lazy practice, because the meat and pancakes do not have to do it yourself, huh? 1 Go to the pancake stall that spend 1 yuan to buy a pancake, the cake is thin and crispy, inside the clip is also crispy kind of 2 Go to the supermarket to purchase bacon (the kind of vacuum packaging, I used ChaiGouBao's bacon) and sweet pasta sauce Sweet pasta sauce fried in oil (if cooked this step can save), ` 4 put the sweet paste in oil, and the sweet pasta paste can be used in the oil, and then the sweet pasta paste can be used to cook. 4) Peel the pancake, cut the bacon evenly into the pancake, spread the sauce on it and roll it up, wow it's super tasty, but I think Sichuan bacon or any other good meat should be good too. This kind of cake I basically eat a meal in the morning, lunch will not have to eat, just to lose weight, huh Introducing a my family's bacon eating method.

Bacon fried cabbage Raw materials: Chai Gou Bao bacon, cabbage, morning glory 4, 5, onion and ginger, sugar, salt, monosodium glutamate (MSG), vinegar, soya sauce Method: 1, bacon cut into slices, cabbage with a knife cut into strips standby 2, will be the oil is hot and poured into the bacon, add onion and ginger, morning glory, a little soya sauce, stir-frying 3, will be the heart of the vegetables poured into the pot, add salt, MSG, stir-frying time can not be too long to let the cabbage to keep crispy. Add salt and monosodium glutamate, stir fry for not too long to keep the vegetables crispy. Spray vinegar before leaving the pot.

4, plate on the table, open to eat. Characteristics: bacon fat but not greasy, vegetable heart crispy and refreshing.

Friends who like spicy can add more chili. On the rice special delicious, our family Yue Bao favorite eat this dish.

Friendly note: has been in the street on the road opposite the East Xin shopping mall has a Chai Goubu bacon store to buy bacon, the flavor is more authentic. Blood pressure, high blood fat friends can eat less bacon Oh ~.