Ordinary microwave ovens can also make cakes, but the taste is not as good as that of ovens. Microwave cake is made of eggs, cream and other materials, which is a good choice for home cooking. There is no oven at home, so it is convenient, fast and time-saving to make cakes with microwave oven, and eating will not get angry.

When making a cake, you can gently press the surface of the cake with your fingers to test the maturity. If there are fingerprints on the surface or the inside is still soft and floating, it is immature. If you feel flexible, it is maturity. Different brands of microwave ovens have different heating effects, so the heating time is different. When making a cake, pay attention to the cooking time, not too long, otherwise it will scorch the cake and taste bad.

Matters needing attention in the use of microwave oven

1, don't be too hot.

If food is thawed or heated in the microwave oven, if you forget to take it out, if it takes more than 2 hours, throw it away to avoid food poisoning.

Don't heat ordinary plastic containers in the microwave oven.

One is that hot food will deform the container, and the other is that ordinary plastics will release toxic substances, pollute food and endanger human health.

3. Don't use metal utensils.

Because metal utensils such as iron, aluminum, stainless steel, enamel, etc. When put into the furnace, the microwave oven will generate electric sparks when heated, reflecting microwaves, which will not only damage the furnace body, but also cook uncooked food.