Beef can be sauteed with mushrooms.

5 Minute Beef Stir-Fry with Mushrooms

Ingredients ?

Beef 150g

Mushrooms 6-7 pcs

Soy sauce ? tsp

Salt a little

Sugar a little

Cooking wine 1 tsp

Butter 1 tsp

Cooking oil moderate

How to make a 5-minute stir-fry with beef and mushrooms ?

Wash and shred beef, mix with cooking wine and cornstarch

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Mushrooms are washed and sliced

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Heat the oil in a pan and stir-fry the beef until it is cooked to seven or eight minutes, then put it to one side

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Heat the oil in the pan and add the mushrooms, stirring for about two minutes. Stir-fry for about two minutes, then add the beef and continue to stir-fry, add the right amount of salt, sugar, soy sauce, and add a little water to prevent sticking to the pan, stir-fry for two or three minutes can be out of the pan

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