Dandelion to remove the roots, old leaves, water blanching cooling, chopped. Meat filling appropriate amount.
Add some water to the meat mixture (beat water meat can not add water) stirred into a sticky paste, put ginger, chopped green onions, seasoning powder, salt, soy sauce, sesame oil and so on. Mix well with dandelion, and bread dumplings. Deflame and anti-inflammatory, spring and fall recommended to eat more.
Question 2: How to make delicious dandelion dumplings Dumplings of dandelion filling practice steps
1. dandelion picked, washed
2. scalded with boiling water to remove the bitter taste, chopped and added to the seasoning to make the stuffing
3. add chopped green onions and ginger and mix well
4. Minutes, fragrant mountain wild vegetables dumplings on the pot
Question 3: dumplings practice, dandelion egg dumplings how to do delicious, Pope Required flour and water. Slowly pour water into the flour, stir the flour into flocculent and then knead into a ball to rest.
2. Dandelion choose to wash clean, into the boiling water blanching, boiling water in a pot, the water can be boiled.
3. Fished out and cooled to squeeze the water, chopped and spare.
4. Materials.
5. Eggs beaten, chopped scallions.
6. Add a small amount of salt into the frying pan and stir fry, chopped and spare.
7. Chopped green onions on the chopped dandelion, frying pan oil, oil is hot, hot oil poured into the green onions, seasoned with a few drops of soy sauce, 1 tablespoon of sesame oil, stir well.
8. Mix in the chopped egg.
9. Finally, add a pinch of salt to taste, and the dandelion dumpling filling is ready.
10. Take small pieces of the rested noodles, roll them into long strips and cut them into small doses.
11. Roll out with a rolling pin.
12. Wrap the filling.
13. Put the pot to cook two open.
Dandelion Egg Dumplings step 1313.
Question 4: How to make Brahmi meat dumplings Steps
1. 1 hour of cold water and molasses molasses
2. Brahmi picked clean
3. Chopped
4. Brine with salt, clench off the water
5. Pork chopped
6. Onion and ginger minced
7. Old broth, chopped green onion and ginger, salt, five-spice powder, soy sauce in one direction and mix well
8. Add brahmi mix
9. wrapped dumplings
10. Boiled dumplings, water boiled dumplings into the pot, again turned over and point into the cold water 2 times you can get out of the pot, dumplings cooked just right.
Question 5: How to do dandelion meat filling boiled dumplings Preface Yesterday and car friends to dig vegetables in the countryside, dug back a lot of dandelion, I used it to pack the large filling boiled dumplings, very tasty a little bit no bitter taste, this season eat more or have the benefit of spring, people love fire, eat a little bit of dandelion can be de-flammable, a multi-two-two-two-two-two-two-two-two-two-two-two-two-two-two-two-two-two-two-two-two-two-two-two-two-two-two-two. Dandelion, also known as Brahmi, yellow flower seedlings, is a dandelion plant in the daisy family with the whole grass, mostly born on mountain slopes, fields, roadsides, river beaches and the wilderness, throughout the country have a wild distribution. Su Song Yun; "early spring seedlings, leaves such as bitter camp, with fine teeth, the center of a stem, yellow color. Li Shizhen said; "the small section of the cloth ground raw, broken with white juice, young seedlings can be eaten". Dandelion's medicinal value is also considerable, the Tang Dynasty's Xinxiu Materia Medica, said its flavor bitter, cold, into the liver, stomach meridian. It has the effect of clearing heat and removing toxins, eliminating carbuncles and dispersing knots, and diuretic, etc. It is a commonly used Chinese herb. Dandelion also has high food value, is a nutritious health care wild vegetables, the main edible parts are leaves, flowers, flower stems and roots. Its young leaves, unflowering flower buds and rhizomes are all edible. Dig its young seedlings, boiling water, cold water rinsing, fried, cold, make soup. The flavor is especially good.
Question 6: How to make dumplings stuffed with brahmaputra filling more delicious How to make dumplings stuffed with brahmaputra filling
1.
Make the dough and cover it with a cloth and let it rise for a while
2.
Use spinach juice and make a green dough and let it rise for a while
3.
Chop the meat
4.
Chopped onion and ginger spare
5.
Mixing filling: put a little onion and ginger, half a teaspoon of soy sauce, half a teaspoon of oyster sauce, a little sesame oil, half a teaspoon of seasoning for buns and dumplings, pepper, cooking wine, a little bit of old broth, a teaspoon of salt, a teaspoon of chicken essence, and put together and stir with the meat filling together,
6.
until the stirred evenly meat on the strength of the meat, add 2 tablespoons of vegetable oil, continue to Stir well.
7.
Brahmi ding pick net wash
8.
Brahmi ding should be blanched, pot of boiling water, blanch Brahmi ding off the fire
9.
Drain with cool water, remove the water to the chopping board
10.
Chop
11.
This is a good idea.
Put the water into the meat mixture and mix well
12.
Knead the dough well, roll it into long strips, and then pull it into small, even doses, and then flatten it
13.
Roll it out into a skin
14.
Bread it into dumplings
15.
Bring a pot of water to a boil, add dumplings, add a pinch of salt and cook for 8 minutes, until the dumplings float. 8 minutes, until the dumplings float up and smell the fragrance turn off the fire and fish out. The girl does not eat granny smith filling, to the package of leek meat, package of green skin to distinguish
16.
Sheng out
17.
Green skin is very beautiful it
Question 7: How to do the dumplings stuffed with sun-dried dandelion The first time I heard that dandelion can be eaten
Question 8: dandelion eating Dandelion old can be boiled water to drink (can be sun-dried recipe). Boil water to drink (can be dried recipe standby), tender can be fried to eat, or boiling water and then eat cold, huh anti-inflammatory, fire, etc..
Question 9: dandelion pork buns how to do how to do delicious Steps
1. pork chopped into a meat mixture, put the appropriate amount of salt, soy sauce, monosodium glutamate, pepper, oil, onion and ginger mixed
2. dandelion thawed, squeezed dry and spare
3. dandelion chopped up 4 chopped up dandelion into the meat mixture and mix well
4. Dandelion into the meat mixture and mix well
5. Flour and water into a dough, put aside about 10 minutes of molasses, and then rolled into a long strip
6. Pulled into a small dose
7. Press flat, with a rolling pin rolled out into a crust
8. Take a crust, put the appropriate amount of filling
9. Folded, pinched into dumplings
10. Boil down into the dumplings to cook can be
Tips
Mix the filling should always mix in one direction, so that the filling will be fragrant
Boil the water in the pot into the onion section (or put salt), so that the dumplings will not be sticky to cook
Question 10: how to do dandelion is delicious Spring is here, dandelion, this kind of wild vegetables, containing vitamin C, vitamin B and dandelion, such as, purging heat Detoxification, the most suitable for this season. Cold dandelion is fresh and slightly spicy, slightly a little bitter, come and try it!
Ingredients
Dandelion, chili oil, sesame oil, spicy oil, sugar, monosodium glutamate (MSG), seafood soy sauce.
Directions
1, remove the roots of fresh dandelion and clean it. Drain the water.2. Sprinkle with salt and scrunch with your hands, and leave for about 15 minutes.3. Marinate the dandelion, squeeze the water out with your hands.4. Put in a little sugar, monosodium glutamate (MSG), a drop or two of sesame oil, sesame oil, chili oil, and a little more seafood soy sauce, and mix well.
Ingredients
Fresh dandelion 300g, dried spices 300g, salt, sugar, vinegar, sesame oil
Method
1) dandelion washed and blanched with oil and salt water, cooled and chopped; 2) dried spices with boiling water to cook softly, cooled and cut into cubes; 3) mix the above ingredients with salt, sugar, vinegar, and seasoned, add sesame oil when eating.