Warm and hot - flour, sorghum, glutinous rice and its products.

Vegetables group

Warm and hot - lentils, bok choy, yellow sprouts, mustard greens, cilantro, chili peppers, leeks, pumpkins, garlic shoots, garlic moss, garlic, scallions, ginger, cooked lotus root, cooked white radish.

Animal Food Group

Warm - lamb, dog meat, eel, river shrimp, sea shrimp, bird meat, goose eggs, pig liver.

Milk and milk products, soy and soy products group

Warm - cheese.

Fruit group

Warming - lychee, longan, peach, jujube, prune, walnut, apricot, orange, cherry.

Other Foods

Dried Fruits:

Warm - chestnuts, walnuts, sunflower seeds, dried lychee, cinnamon.

Condiments:

Warm and hot - wine, vinegar, liquor, brown sugar, caramel, mustard, fennel, peppercorns, pepper, cinnamon, black tea, coffee.