Depends on the situation. Tomato and egg soup is rich in vitamins, proteins, fenugreek, dietary fiber and potassium salts and other nutrients, a great help to human health, tomato and egg soup after cooling the surface will form a layer of protective film, if it is well-preserved, tomato and egg soup does not taste, rancid case can continue to eat. If the tomato and egg soup has issued a sour taste or other odor, it may have been deteriorated, should not continue to eat.

Depending on the situation. Tomato and egg soup is rich in vitamins, proteins, fenugreek, dietary fiber and potassium salts and other nutrients, a great help to human health, tomato and egg soup after cooling the surface of the formation of a protective film, if the preservation of its intact, tomato and egg soup does not occur in the case of tasteless, rancid can be continued to eat, but if the tomato and egg soup has been issued a sour taste or other odors, then it may be the occurrence of The tomato and egg soup can continue to be consumed if the tomato and egg soup has a sour taste or other peculiar smell, then it may have deteriorated, and it is easy to cause gastrointestinal discomfort after consumption.