It can be seen that Hunan is a good place to visit the mountains, like Zhangjiajie, Orange Island, Phoenix Ancient City and so on are breathtaking stunning colors.
If you ask me, Hunan is fascinating not only for its beautiful scenery, but also for its delicious food. Hunan's food has its own characteristics, and only those who have eaten it can appreciate the beauty of it.
As I introduce you to the next six Hunan dishes, are selected dishes, take a look.
1, Ningxiang flavor snake
Hunan cuisine has a certain understanding of friends, Hunan people may love to eat snake meat heard. This Ningxiang flavored snake is a very classic Hunan dish.
The first time I heard of friends may be a little surprised, the heart very do not understand why the local people eat snake meat, but some Hunan people do not think so, in their concept, flavor snake is a good dish.
When the locals make this dish, they usually clean the snake, prepare some side dishes, and then cook it by simmering, and it is said that the flavored snake made in this way is very delicious.
2, Zhu Jiu Chicken
Zhu Jiu Chicken is a Hunan local classic cuisine, Hunan Loudi area specialties, loved by the locals. What is so unique about this cuisine? I'll reveal it for you below.
In fact, the local chicken in this dish is raised by local farmers, but this chicken eats some vegetables and worms, so the meat of this chicken is much more delicious, and it is absolutely very good to use it to cook food.
In the production of Zhuhai local chicken, not only chicken, the local people also very much like to add chicken and other ingredients, after the dish is very tempting food, let people can not stop.
3, pickles stewed eel
and Hubei people, Hunan people are also fond of eel, for how to eat eel, they are also very detailed study. And this dish of stewed eel with pickled vegetables is a dish that the locals love to eat. As you can tell from the name, the cooking method of this dish is stew, and the ingredients include eel and sauerkraut.
In the production of this cuisine, first of all to select materials, generally choose the individual larger eel, and then will be selected eel processing clean, and cut a good side dishes, and then put into the pot to stir fry eel and sauerkraut, during the period of adding all kinds of seasoning seasoning, and finally add the water stewed for a short period of time you can enjoy the food.
4, stir-fried meat
If you are lucky enough to have been to Hunan, you will know that the local people's diet can not do without stir-fried meat. Stir-fried meat is a very tasty Hunan dish, is more grounded a Hunan dish, is a very local people love to eat a good meal.
To make a good stir-fried meat, it is necessary to work on the ingredients, the selection of fat and lean pork is the best. The chili peppers in the stir-fried meat are generally chosen to be a little spicy chili peppers, the combination of chili peppers and pork makes this dish tender and smooth, very appetizing.
5, stir-fried bullfrog
To say where people love to eat bullfrogs, Hunan people must be on the list. Stir-fried bullfrog is an essential dish in the life of the local people. The reason why this dish is so popular is not only because the bullfrog tastes tender, but also because it is rich in nutrients, so how can people not love this kind of food?
When making this food, first of all, the bullfrog should be chopped, and then put into the container, add cooking wine, soy sauce and other marinade, and then put into the pot frying for a while, frying well fish out of the oil dry, and then you can use the bottom of the oil to stir-fry bullfrogs, which made the bullfrog outside of the crispy and tender, very comfortable to eat.
6, chili pepper fried meat
In Hunan cuisine, there are a lot of atmospheric dishes, and chili pepper fried meat is a very homely dish, very grounded, people feel very friendly. The locals often use it as a meal, not to mention how fragrant the rice in the mouth, I think if you take it as a meal, I can even dry three bowls of rice.