1, goose and duck pear can not be eaten together: the same food produces adverse biochemical reactions, injury to the kidneys.

2, goose and eggs can not be eaten together: the same food will produce adverse biochemical reactions, injury to the vital energy.

3, goose and persimmons can not be eaten together: the same food will lead to death in serious cases, can be decocted with mung bean water to solve it.

Nutritional value of goose meat

Goose is herbivorous poultry, goose protein content of up to 22.3%, slightly higher than chicken and duck, lower fat content, only a little higher than chicken, much lower than other meat. Goose meat fat quality, unsaturated fatty acid content of up to 66.3%.

Specifically, the content of linolenic acid up to 4%, are more than other meats, favorable to human health. In addition, goose meat contains a variety of amino acids necessary for human growth and development, its composition is close to the proportion of amino acids needed by the human body, with good absorption and digestibility.

The above content reference? People's Daily News - goose meat has high protein content goose meat can not be eaten with what